Piironen V - Search Results

1

Process-induced changes on bioactive compounds in whole grain rye.

Liukkonen KH, Katina K, Wilhelmsson A, Myllymäki O, Lampi AM, Kariluoto S, Piironen V, Heinonen SM, Nurmi T, Adlercreutz H, Peltoketo A, Pihlava JM, Hietaniemi V, Poutanen K. Liukkonen KH, et al. Among authors: piironen v. Proc Nutr Soc. 2003 Feb;62(1):117-22. doi: 10.1079/PNS2002218. Proc Nutr Soc. 2003. PMID: 12740066 Free article. Review.

2

Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.

Mattila P, Könkö K, Eurola M, Pihlava JM, Astola J, Vahteristo L, Hietaniemi V, Kumpulainen J, Valtonen M, Piironen V. Mattila P, et al. Among authors: piironen v. J Agric Food Chem. 2001 May;49(5):2343-8. doi: 10.1021/jf001525d. J Agric Food Chem. 2001. PMID: 11368601

3

Steryl phenolic acid esters in cereals and their milling fractions.

Hakala P, Lampi AM, Ollilainen V, Werner U, Murkovic M, Wähälä K, Karkola S, Piironen V. Hakala P, et al. Among authors: piironen v. J Agric Food Chem. 2002 Sep 11;50(19):5300-7. doi: 10.1021/jf025637b. J Agric Food Chem. 2002. PMID: 12207465

4

Determination of thermo-oxidation products of plant sterols.

Lampi AM, Juntunen L, Toivo J, Piironen V. Lampi AM, et al. Among authors: piironen v. J Chromatogr B Analyt Technol Biomed Life Sci. 2002 Sep 25;777(1-2):83-92. doi: 10.1016/s1570-0232(02)00094-6. J Chromatogr B Analyt Technol Biomed Life Sci. 2002. PMID: 12270202

5

Functionality of endogenous folates from rye and orange juice using human in vivo model.

Vahteristo L, Kariluoto S, Bärlund S, Kärkkäinen M, Lamberg-Allardt C, Salovaara H, Piironen V. Vahteristo L, et al. Among authors: piironen v. Eur J Nutr. 2002 Dec;41(6):271-8. doi: 10.1007/s00394-002-0385-z. Eur J Nutr. 2002. PMID: 12474071 Clinical Trial.

6

Breast milk fatty acids, eicosanoids, and cytokines in mothers with and without allergic disease.

Laiho K, Lampi AM, Hamalainen M, Moilanen E, Piironen V, Arvola T, Syrjanen S, Isolauri E. Laiho K, et al. Among authors: piironen v. Pediatr Res. 2003 Apr;53(4):642-7. doi: 10.1203/01.PDR.0000055778.58807.C8. Epub 2003 Jan 29. Pediatr Res. 2003. PMID: 12612204

7

Effects of sterol structure, temperature, and lipid medium on phytosterol oxidation.

Soupas L, Juntunen L, Lampi AM, Piironen V. Soupas L, et al. Among authors: piironen v. J Agric Food Chem. 2004 Oct 20;52(21):6485-91. doi: 10.1021/jf049168k. J Agric Food Chem. 2004. PMID: 15479011

8

Pearling barley and rye to produce phytosterol-rich fractions.

Lampi AM, Moreau RA, Piironen V, Hicks KB. Lampi AM, et al. Among authors: piironen v. Lipids. 2004 Aug;39(8):783-7. doi: 10.1007/s11745-004-1296-1. Lipids. 2004. PMID: 15638247

9

Antioxidant activity of steryl ferulate extracts from rye and wheat bran.

Nyström L, Mäkinen M, Lampi AM, Piironen V. Nyström L, et al. Among authors: piironen v. J Agric Food Chem. 2005 Apr 6;53(7):2503-10. doi: 10.1021/jf048051t. J Agric Food Chem. 2005. PMID: 15796586

10

A comparison of the effect of medium- vs. long-chain triglycerides on the in vitro solubilization of cholesterol and/or phytosterol into mixed micelles.

von Bonsdorff-Nikander A, Christiansen L, Huikko L, Lampi AM, Piironen V, Yliruusi J, Kaukonen AM. von Bonsdorff-Nikander A, et al. Among authors: piironen v. Lipids. 2005 Feb;40(2):181-90. doi: 10.1007/s11745-005-1374-4. Lipids. 2005. PMID: 15884767

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