Mollica D - Search Results

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Determination of high molecular mass polycyclic aromatic hydrocarbons in a typical Italian smoked cheese by HPLC-FL.

Pagliuca G, Gazzotti T, Zironi E, Serrazanetti GP, Mollica D, Rosmini R. Pagliuca G, et al. Among authors: mollica d. J Agric Food Chem. 2003 Aug 13;51(17):5111-5. doi: 10.1021/jf034305j. J Agric Food Chem. 2003. PMID: 12903977

Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese.

Montone AMI, Felice A, Brunetti R, Mollica D, Capo S, Capuano F, Guarino A, Nava D. Montone AMI, et al. Among authors: mollica d. Ital J Food Saf. 2017 Sep 28;6(3):6316. doi: 10.4081/ijfs.2017.6316. eCollection 2017 Aug 16. Ital J Food Saf. 2017. PMID: 29119089 Free PMC article.

LIPSS Applied to Wide Bandgap Semiconductors and Dielectrics: Assessment and Future Perspectives.

Mastellone M, Pace ML, Curcio M, Caggiano N, De Bonis A, Teghil R, Dolce P, Mollica D, Orlando S, Santagata A, Serpente V, Bellucci A, Girolami M, Polini R, Trucchi DM. Mastellone M, et al. Among authors: mollica d. Materials (Basel). 2022 Feb 13;15(4):1378. doi: 10.3390/ma15041378. Materials (Basel). 2022. PMID: 35207919 Free PMC article.

NO, hydrogen sulfide does not come first during tomato response to high salinity.

da-Silva CJ, Mollica DCF, Vicente MH, Peres LEP, Modolo LV. da-Silva CJ, et al. Among authors: mollica dcf. Nitric Oxide. 2018 Jun 1;76:164-173. doi: 10.1016/j.niox.2017.09.008. Epub 2017 Sep 28. Nitric Oxide. 2018. PMID: 28963074

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