Byrne C - Search Results

1

Invasion of human epithelial cells by Campylobacter upsaliensis.

Mooney A, Byrne C, Clyne M, Johnson-Henry K, Sherman P, Bourke B. Mooney A, et al. Among authors: byrne c. Cell Microbiol. 2003 Nov;5(11):835-47. doi: 10.1046/j.1462-5822.2003.00325.x. Cell Microbiol. 2003. PMID: 14531898

2

Campylobacter jejuni adhere to and invade chicken intestinal epithelial cells in vitro.

Byrne CM, Clyne M, Bourke B. Byrne CM, et al. Microbiology (Reading). 2007 Feb;153(Pt 2):561-569. doi: 10.1099/mic.0.2006/000711-0. Microbiology (Reading). 2007. PMID: 17259628 Free article.

3

An Irish perspective on Cryptosporidium. Part 1.

Zintl A, Mulcahy G, de Waal T, de Waele V, Byrne C, Clyne M, Holden N, Fanning S. Zintl A, et al. Among authors: byrne c. Ir Vet J. 2006 Aug 1;59(8):442-7. doi: 10.1186/2046-0481-59-8-442. Ir Vet J. 2006. PMID: 21851685 Free PMC article.

4

An Irish perspective on Cryptosporidium. Part 2.

Zintl A, Mulcahy G, de Waal T, de Waele V, Byrne C, Clyne M, Holden N, Fanning S. Zintl A, et al. Among authors: byrne c. Ir Vet J. 2006 Sep 1;59(9):495-500. doi: 10.1186/2046-0481-59-9-495. Ir Vet J. 2006. PMID: 21851686 Free PMC article.

5

The effect of culture growth phase on induction of the heat shock response in Yersinia enterocolitica and Listeria monocytogenes.

McMahon CM, Byrne CM, Sheridan JJ, McDowell DA, Blair IS, Hegarty T. McMahon CM, et al. Among authors: byrne cm. J Appl Microbiol. 2000 Aug;89(2):198-206. doi: 10.1046/j.1365-2672.2000.01097.x. J Appl Microbiol. 2000. PMID: 10971751

6

Molecular characterization of Irish E. coli O157:H7 isolates of human, bovine, ovine and porcine origin.

Lenahan M, O'Brien SB, Byrne C, Ryan M, Kennedy CA, McNamara EB, Fanning S, Sheridan JJ, Sweeney T. Lenahan M, et al. Among authors: byrne c. J Appl Microbiol. 2009 Oct;107(4):1340-9. doi: 10.1111/j.1365-2672.2009.04320.x. Epub 2009 Apr 18. J Appl Microbiol. 2009. PMID: 19486385

7

The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter.

Byrne CM, Bolton DJ, Sheridan JJ, McDowell DA, Blair IS. Byrne CM, et al. Lett Appl Microbiol. 2000 Feb;30(2):142-5. doi: 10.1046/j.1472-765x.2000.00689.x. Lett Appl Microbiol. 2000. PMID: 10736017

8

The potential use of chilling to control the growth of Enterobacteriaceae on porcine carcasses and the incidence of E. coli O157:H7 in pigs.

Lenahan M, Crowley H, O'Brien SB, Byrne C, Sweeney T, Sheridan JJ. Lenahan M, et al. Among authors: byrne c. J Appl Microbiol. 2009 May;106(5):1512-20. doi: 10.1111/j.1365-2672.2008.04112.x. Epub 2009 Feb 2. J Appl Microbiol. 2009. PMID: 19187133

9

The effect of commercial production and product formulation stresses on the heat resistance of Escherichia coli O157:H7 (NCTC 12900) in beef burgers.

Byrne CM, Bolton DJ, Sheridan JJ, Blair IS, McDowell DA. Byrne CM, et al. Int J Food Microbiol. 2002 Dec 15;79(3):183-92. doi: 10.1016/s0168-1605(02)00120-4. Int J Food Microbiol. 2002. PMID: 12371653

10

Alpha-glutathione s-transferase (alpha-GST) release, an early indicator of carbon tetrachloride hepatotoxicity in the rat.

Clarke H, Egan DA, Heffernan M, Doyle S, Byrne C, Kilty C, Ryan MP. Clarke H, et al. Among authors: byrne c. Hum Exp Toxicol. 1997 Mar;16(3):154-7. doi: 10.1177/096032719701600304. Hum Exp Toxicol. 1997. PMID: 9088968

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