Structuring white rice with gellan gum reduces the glycemic response in healthy humans.
Alshammari NA, Riches K, Muttakin S, Hoad CL, Strkalj L, Gouseti O, Bakalis S, Lovegrove A, Spiller RC, Gowland PA, Aithal GP, Yakubov GE, Taylor MA, Marciani L.
Alshammari NA, et al. Among authors: taylor ma.
Food Res Int. 2024 Nov;196:115090. doi: 10.1016/j.foodres.2024.115090. Epub 2024 Sep 15.
Food Res Int. 2024.
PMID: 39614504
Free article.
Clinical Trial.