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Antioxidants, carotenoids, and risk of rectal cancer.
Murtaugh MA, Ma KN, Benson J, Curtin K, Caan B, Slattery ML. Murtaugh MA, et al. Among authors: benson j. Am J Epidemiol. 2004 Jan 1;159(1):32-41. doi: 10.1093/aje/kwh013. Am J Epidemiol. 2004. PMID: 14693657
Dietary sugar and colon cancer.
Slattery ML, Benson J, Berry TD, Duncan D, Edwards SL, Caan BJ, Potter JD. Slattery ML, et al. Among authors: benson j. Cancer Epidemiol Biomarkers Prev. 1997 Sep;6(9):677-85. Cancer Epidemiol Biomarkers Prev. 1997. PMID: 9298574
Carotenoids and colon cancer.
Slattery ML, Benson J, Curtin K, Ma KN, Schaeffer D, Potter JD. Slattery ML, et al. Among authors: benson j. Am J Clin Nutr. 2000 Feb;71(2):575-82. doi: 10.1093/ajcn/71.2.575. Am J Clin Nutr. 2000. PMID: 10648274
Dietary antioxidants and plasma lipids: the CARDIA Study.
Slattery ML, Jacobs DR Jr, Dyer A, Benson J, Hilner JE, Caan BJ. Slattery ML, et al. Among authors: benson j. J Am Coll Nutr. 1995 Dec;14(6):635-42. doi: 10.1080/07315724.1995.10718553. J Am Coll Nutr. 1995. PMID: 8598425
Trans-fatty acids and colon cancer.
Slattery ML, Benson J, Ma KN, Schaffer D, Potter JD. Slattery ML, et al. Among authors: benson j. Nutr Cancer. 2001;39(2):170-5. doi: 10.1207/S15327914nc392_2. Nutr Cancer. 2001. PMID: 11759276
1,824 results