Sanderson P - Search Results

1

Dietary lipids and vascular function: UK Food Standards Agency workshop report.

Sanderson P, Sattar N, Olthof M, Grimble RF, Calder PC, Griffin BA, de Roos NM, Belch JJ, Muller DP, Vita JA. Sanderson P, et al. Br J Nutr. 2004 Mar;91(3):491-500. doi: 10.1079/BJN20031034. Br J Nutr. 2004. PMID: 15005836 Free article. Review.

2

UK Food Standards Agency alpha-linolenic acid workshop report.

Sanderson P, Finnegan YE, Williams CM, Calder PC, Burdge GC, Wootton SA, Griffin BA, Joe Millward D, Pegge NC, Bemelmans WJ. Sanderson P, et al. Br J Nutr. 2002 Nov;88(5):573-9. doi: 10.1079/BJN2002691. Br J Nutr. 2002. PMID: 12425738 Review.

3

UK food standards agency workshop report: diet and immune function.

Sanderson P, Elsom RL, Kirkpatrick V, Calder PC, Woodside JV, Williams EA, Rink L, Fairweather-Tait S, Ivory K, Cantorna M, Watzl B, Stone EM. Sanderson P, et al. Br J Nutr. 2010 Jun;103(11):1684-7. doi: 10.1017/S0007114509993692. Epub 2010 Mar 9. Br J Nutr. 2010. PMID: 20211037

4

UK Food Standards Agency cis-monounsaturated fatty acid workshop report.

Sanderson P, Gill JM, Packard CJ, Sanders TA, Vessby B, Williams CM. Sanderson P, et al. Br J Nutr. 2002 Jul;88(1):99-104. doi: 10.1079/BJNBJN2002595. Br J Nutr. 2002. PMID: 12117433 Review.

5

Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers.

Sanderson P, Calder PC. Sanderson P, et al. Immunology. 1998 May;94(1):79-87. doi: 10.1046/j.1365-2567.1998.00474.x. Immunology. 1998. PMID: 9708190 Free PMC article.

6

Folate bioavailability: UK Food Standards Agency workshop report.

Sanderson P, McNulty H, Mastroiacovo P, McDowell IF, Melse-Boonstra A, Finglas PM, Gregory JF 3rd; UK Food Standards Agency. Sanderson P, et al. Br J Nutr. 2003 Aug;90(2):473-9. doi: 10.1079/bjn2003889. Br J Nutr. 2003. PMID: 12908910 Review.

7

Emerging diet-related surrogate end points for colorectal cancer: UK Food Standards Agency diet and colonic health workshop report.

Sanderson P, Johnson IT, Mathers JC, Powers HJ, Downes CS, McGlynn AP, Dare R, Kampman E, Pool-Zobel BL, Bingham SA, Rafter JJ. Sanderson P, et al. Br J Nutr. 2004 Feb;91(2):315-23. doi: 10.1079/BJN20031035. Br J Nutr. 2004. PMID: 14756919 Free article. Review.

8

Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis: UK Food Standards Agency workshop.

Singh M, Ashwell M, Sanderson P, Cade J, Moreton J, Fairweather-Tait S, Roe M, Marx JJ, Worwood M, Cook JD. Singh M, et al. Among authors: sanderson p. Br J Nutr. 2006 Oct;96(4):770-3. Br J Nutr. 2006. PMID: 17010238

9

Functional markers of selenium status: UK Food Standards Agency workshop report.

Elsom R, Sanderson P, Hesketh JE, Jackson MJ, Fairweather-Tait SJ, Akesson B, Handy J, Arthur JR. Elsom R, et al. Among authors: sanderson p. Br J Nutr. 2006 Nov;96(5):980-4. doi: 10.1017/bjn20061893. Br J Nutr. 2006. PMID: 17092391

10

Iron bioavailability: UK Food Standards Agency workshop report.

Singh M, Sanderson P, Hurrell RF, Fairweather-Tait SJ, Geissler C, Prentice A, Beard JL. Singh M, et al. Among authors: sanderson p. Br J Nutr. 2006 Nov;96(5):985-90. doi: 10.1017/bjn20061894. Br J Nutr. 2006. PMID: 17092392

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

439 results

Search Page

Filters