Assunta Dessì M - Search Results

1

L-ergothioneine modulates oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of polyunsaturated fatty acids.

Deiana M, Rosa A, Casu V, Piga R, Assunta Dessì M, Aruoma OI. Deiana M, et al. Among authors: assunta dessi m. Clin Nutr. 2004 Apr;23(2):183-93. doi: 10.1016/S0261-5614(03)00108-0. Clin Nutr. 2004. PMID: 15030958

2

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate.

Deiana M, Rosa A, Corona G, Atzeri A, Incani A, Visioli F, Paola Melis M, Assunta Dessì M. Deiana M, et al. Among authors: assunta dessi m. Food Chem Toxicol. 2007 Dec;45(12):2434-40. doi: 10.1016/j.fct.2007.06.028. Epub 2007 Jun 30. Food Chem Toxicol. 2007. PMID: 17686562

3

Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.

Deiana M, Incani A, Rosa A, Corona G, Atzeri A, Loru D, Paola Melis M, Assunta Dessì M. Deiana M, et al. Among authors: assunta dessi m. Food Chem Toxicol. 2008 Sep;46(9):2984-90. doi: 10.1016/j.fct.2008.05.037. Epub 2008 Jun 7. Food Chem Toxicol. 2008. PMID: 18588937

4

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.

Deiana M, Corona G, Incani A, Loru D, Rosa A, Atzeri A, Paola Melis M, Assunta Dessì M. Deiana M, et al. Among authors: assunta dessi m. Food Chem Toxicol. 2010 Oct;48(10):3008-16. doi: 10.1016/j.fct.2010.07.041. Epub 2010 Aug 4. Food Chem Toxicol. 2010. PMID: 20691238

5

Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage.

Deiana M, Incani A, Rosa A, Atzeri A, Loru D, Cabboi B, Paola Melis M, Lucas R, Morales JC, Assunta Dessì M. Deiana M, et al. Among authors: assunta dessi m. Chem Biol Interact. 2011 Sep 30;193(3):232-9. doi: 10.1016/j.cbi.2011.07.002. Epub 2011 Jul 21. Chem Biol Interact. 2011. PMID: 21798251

6

Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L.

Rosa A, Rescigno A, Piras A, Atzeri A, Scano P, Porcedda S, Zucca P, Assunta Dessì M. Rosa A, et al. Among authors: assunta dessi m. Food Chem Toxicol. 2012 Oct;50(10):3799-807. doi: 10.1016/j.fct.2012.07.003. Epub 2012 Jul 15. Food Chem Toxicol. 2012. PMID: 22809475

7

The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation.

Corona G, Tzounis X, Assunta Dessì M, Deiana M, Debnam ES, Visioli F, Spencer JP. Corona G, et al. Among authors: assunta dessi m. Free Radic Res. 2006 Jun;40(6):647-58. doi: 10.1080/10715760500373000. Free Radic Res. 2006. PMID: 16753843

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