Analytical and compositional aspects of isoflavones in food and their biological effects.
Mortensen A, Kulling SE, Schwartz H, Rowland I, Ruefer CE, Rimbach G, Cassidy A, Magee P, Millar J, Hall WL, Kramer Birkved F, Sorensen IK, Sontag G.
Mortensen A, et al.
Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S266-309. doi: 10.1002/mnfr.200800478.
Mol Nutr Food Res. 2009.
PMID: 19774555
Review.