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Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
García-Closas R, Berenguer A, José Tormo M, José Sánchez M, Quirós JR, Navarro C, Arnaud R, Dorronsoro M, Dolores Chirlaque M, Barricarte A, Ardanaz E, Amiano P, Martinez C, Agudo A, González CA. García-Closas R, et al. Among authors: amiano p. Br J Nutr. 2004 Jun;91(6):1005-11. doi: 10.1079/bjn20041130. Br J Nutr. 2004. PMID: 15182404
Dietary intake of vegetables and fruits among adults in five regions of Spain. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition.
Agudo A, Amiano P, Barcos A, Barricarte A, Beguiristain JM, Chirlaque MD, Dorronsoro M, González CA, Lasheras C, Martínez C, Navarro C, Pera G, Quirós JR, Rodríguez M, Tormo MJ. Agudo A, et al. Among authors: amiano p. Eur J Clin Nutr. 1999 Mar;53(3):174-80. doi: 10.1038/sj.ejcn.1600694. Eur J Clin Nutr. 1999. PMID: 10201797
Types of fat intake and body mass index in a Mediterranean country.
González CA, Pera G, Quirós JR, Lasheras C, Tormo MJ, Rodriguez M, Navarro C, Martinez C, Dorronsoro M, Chirlaque MD, Beguiristain JM, Barricarte A, Amiano P, Agudo A. González CA, et al. Among authors: amiano p. Public Health Nutr. 2000 Sep;3(3):329-36. doi: 10.1017/s1368980000000379. Public Health Nutr. 2000. PMID: 10979153
511 results