Dionisi F - Search Results

1

Structural analysis of hydroperoxy- and epoxy-triacylglycerols by liquid chromatography mass spectrometry.

Giuffrida F, Destaillats F, Skibsted LH, Dionisi F. Giuffrida F, et al. Among authors: dionisi f. Chem Phys Lipids. 2004 Aug;131(1):41-9. doi: 10.1016/j.chemphyslip.2004.03.008. Chem Phys Lipids. 2004. PMID: 15210363

2

Formation and hydrolysis of triacylglycerol and sterols epoxides: role of unsaturated triacylglycerol peroxyl radicals.

Giuffrida F, Destaillats F, Robert F, Skibsted LH, Dionisi F. Giuffrida F, et al. Among authors: dionisi f. Free Radic Biol Med. 2004 Jul 1;37(1):104-14. doi: 10.1016/j.freeradbiomed.2004.04.004. Free Radic Biol Med. 2004. PMID: 15183198

3

Authenticity of milk fat by fast analysis of triacylglycerols. Application to the detection of partially hydrogenated vegetable oils.

Destaillats F, de Wispelaere M, Joffre F, Golay PA, Hug B, Giuffrida F, Fauconnot L, Dionisi F. Destaillats F, et al. Among authors: dionisi f. J Chromatogr A. 2006 Oct 27;1131(1-2):227-34. doi: 10.1016/j.chroma.2006.07.040. Epub 2006 Aug 7. J Chromatogr A. 2006. PMID: 16893547

4

Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas-liquid chromatography in milk fat.

Destaillats F, Golay PA, Joffre F, de Wispelaere M, Hug B, Giuffrida F, Fauconnot L, Dionisi F. Destaillats F, et al. Among authors: dionisi f. J Chromatogr A. 2007 Mar 23;1145(1-2):222-8. doi: 10.1016/j.chroma.2007.01.062. Epub 2007 Jan 26. J Chromatogr A. 2007. PMID: 17275831

5

Identification of monoacylglycerol regio-isomers by gas chromatography-mass spectrometry.

Destaillats F, Cruz-Hernandez C, Nagy K, Dionisi F. Destaillats F, et al. Among authors: dionisi f. J Chromatogr A. 2010 Feb 26;1217(9):1543-8. doi: 10.1016/j.chroma.2010.01.016. Epub 2010 Jan 14. J Chromatogr A. 2010. PMID: 20097347

6

Triacylglycerol analysis for the quantification of cocoa butter equivalents (CBE) in chocolate: feasibility study and validation.

Dionisi F, Golay PA, Hug B, Baumgartner M, Callier P, Destaillats F. Dionisi F, et al. J Agric Food Chem. 2004 Apr 7;52(7):1835-41. doi: 10.1021/jf035391q. J Agric Food Chem. 2004. PMID: 15053518

7

Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products.

Hug B, Golay PA, Giuffrida F, Dionisi F, Destaillats F. Hug B, et al. Among authors: dionisi f. J Agric Food Chem. 2006 May 3;54(9):3199-203. doi: 10.1021/jf0527044. J Agric Food Chem. 2006. PMID: 16637672

8

Streamlined methods for the resolution and quantification of fatty acids including trans fatty acid isomers in food products by gas chromatography.

Golay PA, Giuffrida F, Dionisi F, Destaillats F. Golay PA, et al. Among authors: dionisi f. J AOAC Int. 2009 Sep-Oct;92(5):1301-9. J AOAC Int. 2009. PMID: 19916367

9

Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile.

Destaillats F, Cruz-Hernandez C, Giuffrida F, Dionisi F. Destaillats F, et al. Among authors: dionisi f. J Agric Food Chem. 2010 Feb 24;58(4):2082-7. doi: 10.1021/jf9041722. J Agric Food Chem. 2010. PMID: 20102203

10

First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography-mass spectrometry.

Nagy K, Redeuil K, Williamson G, Rezzi S, Dionisi F, Longet K, Destaillats F, Renouf M. Nagy K, et al. Among authors: dionisi f. J Chromatogr A. 2011 Jan 21;1218(3):491-7. doi: 10.1016/j.chroma.2010.11.076. Epub 2010 Dec 5. J Chromatogr A. 2011. PMID: 21167490

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