Angulo FJ - Search Results

1

Prevalence of high-risk egg-preparation practices in restaurants that prepare breakfast egg entrées: an EHS-Net study.

Lee R, Beatty ME, Bogard AK, Esko MP, Angulo FJ, Selman C; EHS-NET Working Group. Lee R, et al. Among authors: angulo fj. J Food Prot. 2004 Jul;67(7):1444-50. doi: 10.4315/0362-028x-67.7.1444. J Food Prot. 2004. PMID: 15270499 Free article.

2

Food service workers' self-reported food preparation practices: an EHS-Net study.

Green L, Selman C, Banerjee A, Marcus R, Medus C, Angulo FJ, Radke V, Buchanan S; EHS-Net Working Group. Green L, et al. Among authors: angulo fj. Int J Hyg Environ Health. 2005;208(1-2):27-35. doi: 10.1016/j.ijheh.2005.01.005. Int J Hyg Environ Health. 2005. PMID: 15881976

3

A prolonged outbreak of Salmonella Montevideo infections associated with multiple locations of a restaurant chain in Phoenix, Arizona, 2008.

Patel MK, Chen S, Pringle J, Russo E, Viñaras J, Weiss J, Anderson S, Sunenshine R, Komatsu K, Schumacher M, Flood D, Theobald L, Bopp C, Wannemuehler K, White P, Angulo FJ, Behravesh CB. Patel MK, et al. Among authors: angulo fj. J Food Prot. 2010 Oct;73(10):1858-63. doi: 10.4315/0362-028x-73.10.1858. J Food Prot. 2010. PMID: 21067674 Free article.

4

Evaluation of safe food-handling instructions on raw meat and poultry products.

Yang S, Angulo FJ, Altekruse SF. Yang S, et al. Among authors: angulo fj. J Food Prot. 2000 Oct;63(10):1321-5. doi: 10.4315/0362-028x-63.10.1321. J Food Prot. 2000. PMID: 11041129 Free article.

5

Recalls of spices due to bacterial contamination monitored by the U.S. Food and Drug Administration: the predominance of Salmonellae.

Vij V, Ailes E, Wolyniak C, Angulo FJ, Klontz KC. Vij V, et al. Among authors: angulo fj. J Food Prot. 2006 Jan;69(1):233-7. doi: 10.4315/0362-028x-69.1.233. J Food Prot. 2006. PMID: 16416926 Free article.

6

Prevalence of high-risk food consumption and food-handling practices among adults: a multistate survey, 1996 to 1997. The Foodnet Working Group.

Shiferaw B, Yang S, Cieslak P, Vugia D, Marcus R, Koehler J, Deneen V, Angulo F. Shiferaw B, et al. J Food Prot. 2000 Nov;63(11):1538-43. doi: 10.4315/0362-028x-63.11.1538. J Food Prot. 2000. PMID: 11079697 Free article.

7

Incidence of foodborne illnesses reported by the foodborne diseases active surveillance network (FoodNet)-1997. FoodNet Working Group.

Wallace DJ, Van Gilder T, Shallow S, Fiorentino T, Segler SD, Smith KE, Shiferaw B, Etzel R, Garthright WE, Angulo FJ. Wallace DJ, et al. Among authors: angulo fj. J Food Prot. 2000 Jun;63(6):807-9. doi: 10.4315/0362-028x-63.6.807. J Food Prot. 2000. PMID: 10852576 Free article.

8

Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: a case-control study in FoodNet sites.

Hennessy TW, Cheng LH, Kassenborg H, Ahuja SD, Mohle-Boetani J, Marcus R, Shiferaw B, Angulo FJ; Emerging Infections Program FoodNet Working Group. Hennessy TW, et al. Among authors: angulo fj. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S237-43. doi: 10.1086/381593. Clin Infect Dis. 2004. PMID: 15095195

9

Surveillance for Foodborne Disease Outbreaks-United States, 1988-1992.

Bean NH, Goulding JS, Daniels MT, Angulo FJ. Bean NH, et al. Among authors: angulo fj. J Food Prot. 1997 Oct;60(10):1265-1286. doi: 10.4315/0362-028X-60.10.1265. J Food Prot. 1997. PMID: 31207736 Free article.

10

Prior antimicrobial agent use increases the risk of sporadic infections with multidrug-resistant Salmonella enterica serotype Typhimurium: a FoodNet case-control study, 1996-1997.

Glynn MK, Reddy V, Hutwagner L, Rabatsky-Ehr T, Shiferaw B, Vugia DJ, Segler S, Bender J, Barrett TJ, Angulo FJ; Emerging Infections Program FoodNet Working Group. Glynn MK, et al. Among authors: angulo fj. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S227-36. doi: 10.1086/381591. Clin Infect Dis. 2004. PMID: 15095194

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