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Tomato handling practices in restaurants.
Kirkland E, Green LR, Stone C, Reimann D, Nicholas D, Mason R, Frick R, Coleman S, Bushnell L, Blade H, Radke V, Selman C; EHS-Net Working Group. Kirkland E, et al. Among authors: selman c. J Food Prot. 2009 Aug;72(8):1692-8. doi: 10.4315/0362-028x-72.8.1692. J Food Prot. 2009. PMID: 19722402 Free article.
Food worker hand washing practices: an observation study.
Green LR, Selman CA, Radke V, Ripley D, Mack JC, Reimann DW, Stigger T, Motsinger M, Bushnell L. Green LR, et al. Among authors: selman ca. J Food Prot. 2006 Oct;69(10):2417-23. doi: 10.4315/0362-028x-69.10.2417. J Food Prot. 2006. PMID: 17066921 Free article.
Factors related to food worker hand hygiene practices.
Green LR, Radke V, Mason R, Bushnell L, Reimann DW, Mack JC, Motsinger MD, Stigger T, Selman CA. Green LR, et al. Among authors: selman ca. J Food Prot. 2007 Mar;70(3):661-6. doi: 10.4315/0362-028x-70.3.661. J Food Prot. 2007. PMID: 17388056 Free article.
157 results