Characterization and application of Lachancea thermotolerans isolates for sake brewing.
Nakatani M, Ohtani R, Umezawa K, Uchise T, Matsuo Y, Fukuta Y, Obata E, Katabuchi A, Kizaki K, Kitazume H, Ohashi M, Johzuka K, Kurata A, Uegaki K.
Nakatani M, et al. Among authors: kurata a.
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J Biosci Bioeng. 2024.
PMID: 39489649