Dugo P - Search Results

1

Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat.

Sautebin L, Rossi A, Serraino I, Dugo P, Di Paola R, Mondello L, Genovese T, Britti D, Peli A, Dugo G, Caputi AP, Cuzzocrea S. Sautebin L, et al. Among authors: dugo g, dugo p. Planta Med. 2004 Aug;70(8):745-52. doi: 10.1055/s-2004-827206. Planta Med. 2004. PMID: 15368665

2

Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils.

Bonaccorsi IL, McNair HM, Brunner LA, Dugo P, Dugo G. Bonaccorsi IL, et al. Among authors: dugo g, dugo p. J Agric Food Chem. 1999 Oct;47(10):4237-9. doi: 10.1021/jf990417s. J Agric Food Chem. 1999. PMID: 10552795

3

Determination of anthocyanins in blood orange juices by HPLC analysis.

Mondello L, Cotroneo A, Errante G, Dugo G, Dugo P. Mondello L, et al. Among authors: dugo g, dugo p. J Pharm Biomed Anal. 2000 Aug 1;23(1):191-5. doi: 10.1016/s0731-7085(00)00269-7. J Pharm Biomed Anal. 2000. PMID: 10898170

4

LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.

Dugo P, Mondello L, Dugo L, Stancanelli R, Dugo G. Dugo P, et al. Among authors: dugo l, dugo g. J Pharm Biomed Anal. 2000 Dec;24(1):147-54. doi: 10.1016/s0731-7085(00)00400-3. J Pharm Biomed Anal. 2000. PMID: 11108548

5

Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.

Dugo P, Mondello L, Errante G, Zappia G, Dugo G. Dugo P, et al. Among authors: dugo g. J Agric Food Chem. 2001 Aug;49(8):3987-92. doi: 10.1021/jf001495e. J Agric Food Chem. 2001. PMID: 11513700

6

Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS.

Dugo P, Mondello L, Morabito D, Dugo G. Dugo P, et al. Among authors: dugo g. J Agric Food Chem. 2003 Feb 26;51(5):1173-6. doi: 10.1021/jf026078b. J Agric Food Chem. 2003. PMID: 12590452

7

Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure.

Serraino I, Dugo L, Dugo P, Mondello L, Mazzon E, Dugo G, Caputi AP, Cuzzocrea S. Serraino I, et al. Among authors: dugo l, dugo g, dugo p. Life Sci. 2003 Jul 18;73(9):1097-114. doi: 10.1016/s0024-3205(03)00356-4. Life Sci. 2003. PMID: 12818719

8

Comparison of fast and conventional GC analysis for citrus essential oils.

Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G. Mondello L, et al. Among authors: dugo g, dugo p. J Agric Food Chem. 2003 Sep 10;51(19):5602-6. doi: 10.1021/jf0341971. J Agric Food Chem. 2003. PMID: 12952407

9

Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation.

Rossi A, Serraino I, Dugo P, Di Paola R, Mondello L, Genovese T, Morabito D, Dugo G, Sautebin L, Caputi AP, Cuzzocrea S. Rossi A, et al. Among authors: dugo g, dugo p. Free Radic Res. 2003 Aug;37(8):891-900. doi: 10.1080/1071576031000112690. Free Radic Res. 2003. PMID: 14567449

10

Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography.

Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G. Mondello L, et al. Among authors: dugo g, dugo p. J Chromatogr A. 2003 Nov 26;1019(1-2):187-96. doi: 10.1016/s0021-9673(03)01130-0. J Chromatogr A. 2003. PMID: 14650614

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