Wright JW - Search Results

1

Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications.

Silva KD, Wright JW, Williams CM, Lovegrove JA. Silva KD, et al. Among authors: wright jw. Eur J Nutr. 2005 Sep;44(6):377-83. doi: 10.1007/s00394-004-0538-3. Epub 2004 Nov 5. Eur J Nutr. 2005. PMID: 15526208

2

Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia.

Jackson KG, Zampelas A, Knapper JM, Culverwell CC, Wright J, Gould BJ, Williams CM. Jackson KG, et al. Br J Nutr. 1999 Jan;81(1):51-7. Br J Nutr. 1999. PMID: 10341676 Clinical Trial.

3

Meal frequency; does it determine postprandial lipaemia?

Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM. Murphy MC, et al. Among authors: wright jw. Eur J Clin Nutr. 1996 Aug;50(8):491-7. Eur J Clin Nutr. 1996. PMID: 8863008 Clinical Trial.

4

Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.

Lovegrove JA, Jackson KG, Murphy MC, Brooks CN, Zampelas A, Knapper JM, Wright JW, Gould BJ, Williams CM. Lovegrove JA, et al. Among authors: wright jw. Nutr Metab Cardiovasc Dis. 1999 Feb;9(1):9-18. Nutr Metab Cardiovasc Dis. 1999. PMID: 10726104 Clinical Trial.

5

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.

Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA; RISCK Study Group. Jebb SA, et al. Am J Clin Nutr. 2010 Oct;92(4):748-58. doi: 10.3945/ajcn.2009.29096. Epub 2010 Aug 25. Am J Clin Nutr. 2010. PMID: 20739418 Free PMC article. Clinical Trial.

6

Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA.

Newens KJ, Thompson AK, Jackson KG, Wright J, Williams CM. Newens KJ, et al. Br J Nutr. 2011 May;105(9):1343-51. doi: 10.1017/S0007114510004976. Epub 2010 Dec 16. Br J Nutr. 2011. PMID: 21205374

7

DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity.

Newens KJ, Thompson AK, Jackson KG, Wright J, Williams CM. Newens KJ, et al. Am J Clin Nutr. 2011 Sep;94(3):742-8. doi: 10.3945/ajcn.110.009233. Epub 2011 Aug 10. Am J Clin Nutr. 2011. PMID: 21831993 Free article. Clinical Trial.

8

Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.

Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM. Leigh-Firbank EC, et al. Among authors: wright jw. Br J Nutr. 2002 May;87(5):435-45. doi: 10.1079/BJNBJN2002556. Br J Nutr. 2002. PMID: 12010583 Clinical Trial.

9

Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.

Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ. Williams CM, et al. Br J Nutr. 1999 Jun;81(6):439-46. Br J Nutr. 1999. PMID: 10615219 Clinical Trial.

10

Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.

Zampelas A, Peel AS, Gould BJ, Wright J, Williams CM. Zampelas A, et al. Eur J Clin Nutr. 1994 Dec;48(12):842-8. Eur J Clin Nutr. 1994. PMID: 7889892 Clinical Trial.

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