Mondello L - Search Results

1

Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

Ryan D, Shellie R, Tranchida P, Casilli A, Mondello L, Marriott P. Ryan D, et al. Among authors: mondello l. J Chromatogr A. 2004 Oct 29;1054(1-2):57-65. J Chromatogr A. 2004. PMID: 15553131

2

Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography.

Shellie R, Mondello L, Marriott P, Dugo G. Shellie R, et al. Among authors: mondello l. J Chromatogr A. 2002 Sep 13;970(1-2):225-34. doi: 10.1016/s0021-9673(02)00653-2. J Chromatogr A. 2002. PMID: 12350096

3

Comparison of fast and conventional GC analysis for citrus essential oils.

Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G. Mondello L, et al. J Agric Food Chem. 2003 Sep 10;51(19):5602-6. doi: 10.1021/jf0341971. J Agric Food Chem. 2003. PMID: 12952407

4

Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography.

Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G. Mondello L, et al. J Chromatogr A. 2003 Nov 26;1019(1-2):187-96. doi: 10.1016/s0021-9673(03)01130-0. J Chromatogr A. 2003. PMID: 14650614

5

Retention time reproducibility in comprehensive two-dimensional gas chromatography using cryogenic modulation. II. An interlaboratory study.

Shellie R, Marriott P, Leus M, Dufour JP, Mondello L, Dugo G, Sund K, Winniford B, Griffith J, Luong J. Shellie R, et al. Among authors: mondello l. J Chromatogr A. 2003 Nov 26;1019(1-2):273-8. doi: 10.1016/s0021-9673(03)00938-5. J Chromatogr A. 2003. PMID: 14650621

6

Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids.

Mondello L, Casilli A, Tranchida PQ, Costa R, Chiofalo B, Dugo P, Dugo G. Mondello L, et al. J Chromatogr A. 2004 May 7;1035(2):237-47. doi: 10.1016/j.chroma.2004.02.058. J Chromatogr A. 2004. PMID: 15124817

7

Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers.

Dugo P, Favoino O, Tranchida PQ, Dugo G, Mondello L. Dugo P, et al. Among authors: mondello l. J Chromatogr A. 2004 Jul 2;1041(1-2):135-42. doi: 10.1016/j.chroma.2004.04.063. J Chromatogr A. 2004. PMID: 15281262

8

Effects of pressure drop on absolute retention matching in comprehensive two-dimensional gas chromatography.

Shellie R, Marriott P, Morrison P, Mondello L. Shellie R, et al. Among authors: mondello l. J Sep Sci. 2004 May;27(7-8):504-12. doi: 10.1002/jssc.200401717. J Sep Sci. 2004. PMID: 15335032

9

Comprehensive multidimensional GC for the characterization of roasted coffee beans.

Mondello L, Casilli A, Tranchida PQ, Dugo P, Costa R, Festa S, Dugo G. Mondello L, et al. J Sep Sci. 2004 Apr;27(5-6):442-50. doi: 10.1002/jssc.200301662. J Sep Sci. 2004. PMID: 15335079

10

Ultra-fast essential oil characterization by capillary GC on a 50 microm ID column.

Mondello L, Shellie R, Casilli A, Quinto Tranchida P, Marriott P, Dugo G. Mondello L, et al. J Sep Sci. 2004 Jun;27(9):699-702. doi: 10.1002/jssc.200301602. J Sep Sci. 2004. PMID: 15387465

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