Molyneux RJ - Search Results

1

Examination of fungal stress response genes using Saccharomyces cerevisiae as a model system: targeting genes affecting aflatoxin biosynthesis by Aspergillus flavus Link.

Kim JH, Campbell BC, Yu J, Mahoney N, Chan KL, Molyneux RJ, Bhatnagar D, Cleveland TE. Kim JH, et al. Among authors: molyneux rj. Appl Microbiol Biotechnol. 2005 Jun;67(6):807-15. doi: 10.1007/s00253-004-1821-1. Epub 2004 Dec 22. Appl Microbiol Biotechnol. 2005. PMID: 15614562

2

Chemosensitization prevents tolerance of Aspergillus fumigatus to antimycotic drugs.

Kim J, Campbell B, Mahoney N, Chan K, Molyneux R, May G. Kim J, et al. Biochem Biophys Res Commun. 2008 Jul 18;372(1):266-71. doi: 10.1016/j.bbrc.2008.05.030. Epub 2008 May 16. Biochem Biophys Res Commun. 2008. PMID: 18486603

3

Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia).

Mahoney N, Molyneux RJ. Mahoney N, et al. Among authors: molyneux rj. J Agric Food Chem. 2004 Apr 7;52(7):1882-9. doi: 10.1021/jf030812p. J Agric Food Chem. 2004. PMID: 15053524

4

Secondary metabolites of the grapevine pathogen Eutypa lata inhibit mitochondrial respiration, based on a model bioassay using the yeast Saccharomyces cerevisiae.

Kim JH, Mahoney N, Chan KL, Molyneux RJ, Campbell BC. Kim JH, et al. Among authors: molyneux rj. Curr Microbiol. 2004 Oct;49(4):282-7. doi: 10.1007/s00284-004-4349-9. Curr Microbiol. 2004. PMID: 15386117

5

Identification of phenolics for control of Aspergillus flavus using Saccharomyces cerevisiae in a model target-gene bioassay.

Kim JH, Campbell BC, Mahoney NE, Chan KL, Molyneux RJ. Kim JH, et al. Among authors: molyneux rj. J Agric Food Chem. 2004 Dec 29;52(26):7814-21. doi: 10.1021/jf0487093. J Agric Food Chem. 2004. PMID: 15612761

6

Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds.

Kim JH, Mahoney N, Chan KL, Molyneux RJ, Campbell BC. Kim JH, et al. Among authors: molyneux rj. Appl Microbiol Biotechnol. 2006 May;70(6):735-9. doi: 10.1007/s00253-005-0123-6. Epub 2006 Feb 7. Appl Microbiol Biotechnol. 2006. PMID: 16463173

7

Mycotoxins in edible tree nuts.

Molyneux RJ, Mahoney N, Kim JH, Campbell BC. Molyneux RJ, et al. Int J Food Microbiol. 2007 Oct 20;119(1-2):72-8. doi: 10.1016/j.ijfoodmicro.2007.07.028. Epub 2007 Jul 31. Int J Food Microbiol. 2007. PMID: 17719114 Review.

8

Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesis.

Kim JH, Yu J, Mahoney N, Chan KL, Molyneux RJ, Varga J, Bhatnagar D, Cleveland TE, Nierman WC, Campbell BC. Kim JH, et al. Among authors: molyneux rj. Int J Food Microbiol. 2008 Feb 29;122(1-2):49-60. doi: 10.1016/j.ijfoodmicro.2007.11.058. Epub 2007 Nov 29. Int J Food Microbiol. 2008. PMID: 18166238

9

Chemosensitization of fungal pathogens to antimicrobial agents using benzo analogs.

Kim JH, Mahoney N, Chan KL, Molyneux RJ, May GS, Campbell BC. Kim JH, et al. Among authors: molyneux rj. FEMS Microbiol Lett. 2008 Apr;281(1):64-72. doi: 10.1111/j.1574-6968.2008.01072.x. Epub 2008 Feb 18. FEMS Microbiol Lett. 2008. PMID: 18284447

10

Chemosensitization of aflatoxigenic fungi to antimycin A and strobilurin using salicylaldehyde, a volatile natural compound targeting cellular antioxidation system.

Kim JH, Campbell BC, Mahoney N, Chan KL, Molyneux RJ. Kim JH, et al. Among authors: molyneux rj. Mycopathologia. 2011 Apr;171(4):291-8. doi: 10.1007/s11046-010-9356-8. Epub 2010 Aug 29. Mycopathologia. 2011. PMID: 20803256

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