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Polyphenol-rich phloem enhances the resistance of total serum lipids to oxidation in men.
Mursu J, Voutilainen S, Nurmi T, Helleranta M, Rissanen TH, Nurmi A, Kaikkonen J, Porkkala-Sarataho E, Nyyssönen K, Virtanen JK, Salonen R, Salonen JT. Mursu J, et al. Among authors: voutilainen s. J Agric Food Chem. 2005 Apr 20;53(8):3017-22. doi: 10.1021/jf048448x. J Agric Food Chem. 2005. PMID: 15826053 Clinical Trial.
Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking men.
Nurmi A, Mursu J, Nurmi T, Nyyssönen K, Alfthan G, Hiltunen R, Kaikkonen J, Salonen JT, Voutilainen S. Nurmi A, et al. Among authors: voutilainen s. J Agric Food Chem. 2006 Aug 9;54(16):5790-6. doi: 10.1021/jf0608928. J Agric Food Chem. 2006. PMID: 16881679 Clinical Trial.
Effects of astaxanthin supplementation on lipid peroxidation.
Karppi J, Rissanen TH, Nyyssönen K, Kaikkonen J, Olsson AG, Voutilainen S, Salonen JT. Karppi J, et al. Among authors: voutilainen s. Int J Vitam Nutr Res. 2007 Jan;77(1):3-11. doi: 10.1024/0300-9831.77.1.3. Int J Vitam Nutr Res. 2007. PMID: 17685090 Free article. Clinical Trial.
Phloem fortification in rye bread elevates serum enterolactone level.
Vanharanta M, Mursu J, Nurmi T, Voutilainen S, Rissanen TH, Salonen R, Adlercreutz H, Salonen JT. Vanharanta M, et al. Among authors: voutilainen s. Eur J Clin Nutr. 2002 Oct;56(10):952-7. doi: 10.1038/sj.ejcn.1601510. Eur J Clin Nutr. 2002. PMID: 12373614 Clinical Trial.
Lycopene, atherosclerosis, and coronary heart disease.
Rissanen T, Voutilainen S, Nyyssönen K, Salonen JT. Rissanen T, et al. Among authors: voutilainen s. Exp Biol Med (Maywood). 2002 Nov;227(10):900-7. doi: 10.1177/153537020222701010. Exp Biol Med (Maywood). 2002. PMID: 12424332
174 results