Fortification and bioaccessibility of saffron apocarotenoids in potato tubers.
Gómez Gómez L, Morote L, Frusciante S, Rambla JL, Diretto G, Niza E, López-Jimenez AJ, Mondejar M, Rubio-Moraga Á, Argandoña J, Presa S, Martín-Belmonte A, Luján R, Granell A, Ahrazem O.
Gómez Gómez L, et al. Among authors: ahrazem o.
Front Nutr. 2022 Nov 30;9:1045979. doi: 10.3389/fnut.2022.1045979. eCollection 2022.
Front Nutr. 2022.
PMID: 36532525
Free PMC article.