Pérez-Gilabert M - Search Results

1

Characterization and histochemical localization of nonspecific esterase from ascocarps of desert truffle (Terfezia claveryi Chatin).

Pérez-Gilabert M, Morte A, Avila-González R, García-Carmona F. Pérez-Gilabert M, et al. J Agric Food Chem. 2005 Jul 13;53(14):5754-9. doi: 10.1021/jf050334d. J Agric Food Chem. 2005. PMID: 15998144

2

Monophenolase activity of latent Terfezia claveryi tyrosinase: Characterization and histochemical localization.

Pérez-Gilabert M, Morte A, Honrubia M, García-Carmona F. Pérez-Gilabert M, et al. Physiol Plant. 2001 Oct;113(2):203-209. doi: 10.1034/j.1399-3054.2001.1130207.x. Physiol Plant. 2001. PMID: 12060297

3

Purification and partial characterization of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps.

Pérez-Gilabert M, Sánchez-Felipe I, García-Carmona F. Pérez-Gilabert M, et al. J Agric Food Chem. 2005 May 4;53(9):3666-71. doi: 10.1021/jf048087l. J Agric Food Chem. 2005. PMID: 15853417

4

Kinetic properties of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps: effect of inhibitors and activators.

Pérez-Gilabert M, Sánchez-Felipe I, Morte A, García-Carmona F. Pérez-Gilabert M, et al. J Agric Food Chem. 2005 Jul 27;53(15):6140-5. doi: 10.1021/jf050521b. J Agric Food Chem. 2005. PMID: 16029008

5

Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase.

López-Nicolás JM, Pérez-Gilabert M, García-Carmona F. López-Nicolás JM, et al. J Agric Food Chem. 2009 Jun 10;57(11):4630-5. doi: 10.1021/jf9001473. J Agric Food Chem. 2009. PMID: 19371032

6

Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin.

López-Nicolás JM, Pérez-Gilabert M, García-Carmona F, Lozano-Carrillo MC, Morte A. López-Nicolás JM, et al. Among authors: perez gilabert m. Biotechnol Prog. 2013 Nov-Dec;29(6):1558-64. doi: 10.1002/btpr.1791. Epub 2013 Oct 3. Biotechnol Prog. 2013. PMID: 23925928

7

Purification and characterization of Terfezia claveryi TcCAT-1, a desert truffle catalase upregulated in mycorrhizal symbiosis.

Marqués-Gálvez JE, Morte A, Navarro-Ródenas A, García-Carmona F, Pérez-Gilabert M. Marqués-Gálvez JE, et al. Among authors: perez gilabert m. PLoS One. 2019 Jul 10;14(7):e0219300. doi: 10.1371/journal.pone.0219300. eCollection 2019. PLoS One. 2019. PMID: 31291312 Free PMC article.

8

Characterization of catecholase and cresolase activities of eggplant polyphenol oxidase.

Pérez-Gilabert M, García Carmona F. Pérez-Gilabert M, et al. J Agric Food Chem. 2000 Mar;48(3):695-700. doi: 10.1021/jf990292r. J Agric Food Chem. 2000. PMID: 10725136

9

Eggplant lipoxygenase (Solanum melongena): product characterization and effect of physicochemical properties of linoleic acid on the enzymatic activity.

López-Nicolás JM, Pérez-Gilabert M, García-Carmona F. López-Nicolás JM, et al. J Agric Food Chem. 2001 Jan;49(1):433-8. doi: 10.1021/jf001016b. J Agric Food Chem. 2001. PMID: 11170610

10

Partial purification, characterization, and histochemical localization of fully latent desert truffle (Terfezia claveryi Chatin) polyphenol oxidase.

Pérez-Gilabert M, Morte A, Honrubia M, García-Carmona F. Pérez-Gilabert M, et al. J Agric Food Chem. 2001 Apr;49(4):1922-7. doi: 10.1021/jf001009n. J Agric Food Chem. 2001. PMID: 11308347

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