Goda Y - Search Results

1

Dietary unripe apple polyphenol inhibits the development of food allergies in murine models.

Akiyama H, Sato Y, Watanabe T, Nagaoka MH, Yoshioka Y, Shoji T, Kanda T, Yamada K, Totsuka M, Teshima R, Sawada J, Goda Y, Maitani T. Akiyama H, et al. Among authors: goda y. FEBS Lett. 2005 Aug 15;579(20):4485-91. doi: 10.1016/j.febslet.2005.07.019. FEBS Lett. 2005. PMID: 16081068 Free article.

2

The feeding of beta-carotene down-regulates serum IgE levels and inhibits the type I allergic response in mice.

Sato Y, Akiyama H, Suganuma H, Watanabe T, Nagaoka MH, Inakuma T, Goda Y, Maitani T. Sato Y, et al. Among authors: goda y. Biol Pharm Bull. 2004 Jul;27(7):978-84. doi: 10.1248/bpb.27.978. Biol Pharm Bull. 2004. PMID: 15256726 Free article.

3

Induction of active systemic anaphylaxis by oral sensitization with ovalbumin in mast-cell-deficient mice.

Okunuki H, Teshima R, Sakushima J, Akiyama H, Goda Y, Toyoda M, Sawada JI. Okunuki H, et al. Among authors: goda y. Immunol Lett. 2000 Nov 1;74(3):233-7. doi: 10.1016/s0165-2478(00)00264-9. Immunol Lett. 2000. PMID: 11064108

4

Examination of oral sensitization with ovalbumin in Brown Norway rats and three strains of mice.

Akiyama H, Teshima R, Sakushima JI, Okunuki H, Goda Y, Sawada JI, Toyoda M. Akiyama H, et al. Among authors: goda y. Immunol Lett. 2001 Aug 1;78(1):1-5. doi: 10.1016/s0165-2478(01)00229-2. Immunol Lett. 2001. PMID: 11470144

5

Chondroitin sulphate structure affects its immunological activities on murine splenocytes sensitized with ovalbumin.

Akiyama H, Sakai S, Linhardt RJ, Goda Y, Toida T, Maitani T. Akiyama H, et al. Among authors: goda y. Biochem J. 2004 Aug 15;382(Pt 1):269-78. doi: 10.1042/BJ20031851. Biochem J. 2004. PMID: 15147241 Free PMC article.

6

Chondroitin sulfate intake inhibits the IgE-mediated allergic response by down-regulating Th2 responses in mice.

Sakai S, Akiyama H, Sato Y, Yoshioka Y, Linhardt RJ, Goda Y, Maitani T, Toida T. Sakai S, et al. Among authors: goda y. J Biol Chem. 2006 Jul 21;281(29):19872-80. doi: 10.1074/jbc.M509058200. Epub 2006 Apr 19. J Biol Chem. 2006. PMID: 16624819 Free PMC article.

7

The effect of feeding carrots on immunoglobulin E production and anaphylactic response in mice.

Akiyama H, Hoshino K, Tokuzumi M, Teshima R, Mori H, Inakuma T, Ishiguro Y, Goda Y, Sawada J, Toyoda M. Akiyama H, et al. Among authors: goda y. Biol Pharm Bull. 1999 Jun;22(6):551-5. doi: 10.1248/bpb.22.551. Biol Pharm Bull. 1999. PMID: 10408224 Free article.

8

Antiallergic effect of apple polyphenols on the allergic model mouse.

Akiyama H, Sakushima J, Taniuchi S, Kanda T, Yanagida A, Kojima T, Teshima R, Kobayashi Y, Goda Y, Toyoda M. Akiyama H, et al. Among authors: goda y. Biol Pharm Bull. 2000 Nov;23(11):1370-3. doi: 10.1248/bpb.23.1370. Biol Pharm Bull. 2000. PMID: 11085368 Free article.

9

Simple spectrophotometric analysis of passive and active ear cutaneous anaphylaxis in the mouse.

Teshima R, Akiyama H, Akasaka R, Goda Y, Toyoda M, Sawada J. Teshima R, et al. Among authors: goda y. Toxicol Lett. 1998 Mar 31;95(2):109-15. doi: 10.1016/s0378-4274(98)00028-9. Toxicol Lett. 1998. PMID: 9635414

10

Increased digestibility of two products in genetically modified food (CP4-EPSPS and Cry1Ab) after preheating.

Okunuki H, Teshima R, Shigeta T, Sakushima J, Akiyama H, Goda Y, Toyoda M, Sawada J. Okunuki H, et al. Among authors: goda y. Shokuhin Eiseigaku Zasshi. 2002 Apr;43(2):68-73. doi: 10.3358/shokueishi.43.68. Shokuhin Eiseigaku Zasshi. 2002. PMID: 12092415

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