Battilani P - Search Results

1

Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats.

Bogs C, Battilani P, Geisen R. Bogs C, et al. Among authors: battilani p. Int J Food Microbiol. 2006 Mar 1;107(1):39-47. doi: 10.1016/j.ijfoodmicro.2005.08.010. Epub 2005 Nov 9. Int J Food Microbiol. 2006. PMID: 16289405

2

Occurrence of ochratoxin A-producing fungi in grapes grown in Italy.

Battilani P, Pietri A, Bertuzzi T, Languasco L, Giorni P, Kozakiewicz Z. Battilani P, et al. J Food Prot. 2003 Apr;66(4):633-6. doi: 10.4315/0362-028x-66.4.633. J Food Prot. 2003. PMID: 12696687 Free article.

3

Penicillium populations in dry-cured ham manufacturing plants.

Battilani P, Pietri VA, Giorni P, Formenti S, Bertuzzi T, Toscani T, Virgili R, Kozakiewicz Z. Battilani P, et al. J Food Prot. 2007 Apr;70(4):975-80. doi: 10.4315/0362-028x-70.4.975. J Food Prot. 2007. PMID: 17477269 Free article.

4

Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

Perrone G, Mulè G, Susca A, Battilani P, Pietri A, Logrieco A. Perrone G, et al. Among authors: battilani p. Appl Environ Microbiol. 2006 Jan;72(1):680-5. doi: 10.1128/AEM.72.1.680-685.2006. Appl Environ Microbiol. 2006. PMID: 16391107 Free PMC article.

5

Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese.

Decontardi S, Soares C, Lima N, Battilani P. Decontardi S, et al. Among authors: battilani p. Food Microbiol. 2018 Aug;73:137-149. doi: 10.1016/j.fm.2018.01.012. Epub 2018 Jan 18. Food Microbiol. 2018. PMID: 29526199 Free article.

6

Studies on Aspergillus section Flavi isolated from maize in northern Italy.

Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P. Giorni P, et al. Among authors: battilani p. Int J Food Microbiol. 2007 Feb 15;113(3):330-8. doi: 10.1016/j.ijfoodmicro.2006.09.007. Epub 2006 Nov 7. Int J Food Microbiol. 2007. PMID: 17084935

7

European research on ochratoxin A in grapes and wine.

Battilani P, Magan N, Logrieco A. Battilani P, et al. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S2-4. doi: 10.1016/j.ijfoodmicro.2006.02.007. Epub 2006 May 19. Int J Food Microbiol. 2006. PMID: 16712998 Review.

8

Black aspergilli and ochratoxin A in grapes in Italy.

Battilani P, Giorni P, Bertuzzi T, Formenti S, Pietri A. Battilani P, et al. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S53-60. doi: 10.1016/j.ijfoodmicro.2006.03.006. Epub 2006 May 19. Int J Food Microbiol. 2006. PMID: 16713645

9

Black aspergilli and ochratoxin A in grapes and wine. Introductory note.

Battilani P, Logrieco A, Magan N. Battilani P, et al. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S1. doi: 10.1016/j.ijfoodmicro.2006.04.001. Epub 2006 May 19. Int J Food Microbiol. 2006. PMID: 16712996 No abstract available.

10

Survey of Penicillia associated with Italian grana cheese.

Decontardi S, Mauro A, Lima N, Battilani P. Decontardi S, et al. Among authors: battilani p. Int J Food Microbiol. 2017 Apr 4;246:25-31. doi: 10.1016/j.ijfoodmicro.2017.01.019. Epub 2017 Jan 31. Int J Food Microbiol. 2017. PMID: 28187328 Free article.

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