Appendino G - Search Results

1

Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.

Rosa A, Deiana M, Corona G, Atzeri A, Incani A, Appendino G, Dessì MA. Rosa A, et al. Among authors: appendino g. Free Radic Res. 2005 Nov;39(11):1155-62. doi: 10.1080/10715760500178094. Free Radic Res. 2005. PMID: 16298741

2

Antioxidant activity of capsinoids.

Rosa A, Deiana M, Casu V, Paccagnini S, Appendino G, Ballero M, Dessí MA. Rosa A, et al. Among authors: appendino g. J Agric Food Chem. 2002 Dec 4;50(25):7396-401. doi: 10.1021/jf020431w. J Agric Food Chem. 2002. PMID: 12452665

3

Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L.

Rosa A, Deiana M, Casu V, Corona G, Appendino G, Bianchi F, Ballero M, Dessì MA. Rosa A, et al. Among authors: appendino g. Free Radic Res. 2003 Sep;37(9):1013-9. doi: 10.1080/10715760310001595739. Free Radic Res. 2003. PMID: 14670009

4

Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated alpha-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum.

Rosa A, Deiana M, Atzeri A, Corona G, Incani A, Melis MP, Appendino G, Dessì MA. Rosa A, et al. Among authors: appendino g. Chem Biol Interact. 2007 Jan 30;165(2):117-26. doi: 10.1016/j.cbi.2006.11.006. Epub 2006 Nov 23. Chem Biol Interact. 2007. PMID: 17194458

5

Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.

Rosa A, Atzeri A, Deiana M, Melis MP, Incani A, Corona G, Loru D, Appendino G, Dessì MA. Rosa A, et al. Among authors: appendino g. J Agric Food Chem. 2008 May 28;56(10):3546-53. doi: 10.1021/jf073448t. Epub 2008 Apr 26. J Agric Food Chem. 2008. PMID: 18439017

6

Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation.

Rosa A, Melis MP, Deiana M, Atzeri A, Appendino G, Corona G, Incani A, Loru D, Dessì MA. Rosa A, et al. Among authors: appendino g. Chem Phys Lipids. 2008 Sep;155(1):16-23. doi: 10.1016/j.chemphyslip.2008.04.005. Epub 2008 May 1. Chem Phys Lipids. 2008. PMID: 18498764

7

Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation.

Rosa A, Appendino G, Melis MP, Deiana M, Atzeri A, Alessandra I, Minassi A, Dessì MA. Rosa A, et al. Among authors: appendino g. Chem Biol Interact. 2009 Jul 15;180(2):183-92. doi: 10.1016/j.cbi.2009.01.002. Epub 2009 Jan 21. Chem Biol Interact. 2009. PMID: 19497416

8

Protective role of arzanol against lipid peroxidation in biological systems.

Rosa A, Pollastro F, Atzeri A, Appendino G, Melis MP, Deiana M, Incani A, Loru D, Dessì MA. Rosa A, et al. Among authors: appendino g. Chem Phys Lipids. 2011 Jan;164(1):24-32. doi: 10.1016/j.chemphyslip.2010.09.009. Epub 2010 Oct 7. Chem Phys Lipids. 2011. PMID: 20932961

9

New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological properties.

Rosa A, Atzeri A, Nieddu M, Appendino G. Rosa A, et al. Among authors: appendino g. Chem Phys Lipids. 2017 Jun;205:55-64. doi: 10.1016/j.chemphyslip.2017.05.001. Epub 2017 May 3. Chem Phys Lipids. 2017. PMID: 28476462

10

Dietary zerumbone from shampoo ginger: new insights into its antioxidant and anticancer activity.

Rosa A , Caprioglio D , Isola R , Nieddu M , Appendino G , Falchi AM . Rosa A , et al. Among authors: appendino g. Food Funct. 2019 Mar 20;10(3):1629-1642. doi: 10.1039/c8fo02395f. Food Funct. 2019. PMID: 30834410

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