Deiana M - Search Results

1

Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.

Rosa A, Deiana M, Corona G, Atzeri A, Incani A, Appendino G, Dessì MA. Rosa A, et al. Among authors: deiana m. Free Radic Res. 2005 Nov;39(11):1155-62. doi: 10.1080/10715760500178094. Free Radic Res. 2005. PMID: 16298741

2

A novel approach to study linoleic acid autoxidation: importance of simultaneous detection of the substrate and its derivative oxidation products.

Banni S, Contini MS, Angioni E, Deiana M, Dessì MA, Melis MP, Carta G, Corongiu FP. Banni S, et al. Among authors: deiana m. Free Radic Res. 1996 Jul;25(1):43-53. doi: 10.3109/10715769609145655. Free Radic Res. 1996. PMID: 8814443

3

Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol.

Deiana M, Aruoma OI, Bianchi ML, Spencer JP, Kaur H, Halliwell B, Aeschbach R, Banni S, Dessi MA, Corongiu FP. Deiana M, et al. Free Radic Biol Med. 1999 Mar;26(5-6):762-9. doi: 10.1016/s0891-5849(98)00231-7. Free Radic Biol Med. 1999. PMID: 10218666

4

Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C nuclear magnetic resonance spectroscopy.

Scano P, Casu M, Lai A, Saba G, Dessi MA, Deiana M, Corongiu FP, Bandino G. Scano P, et al. Among authors: deiana m. Lipids. 1999 Jul;34(7):757-9. doi: 10.1007/s11745-999-0422-4. Lipids. 1999. PMID: 10478934

5

Antioxidant activity of extracts from plants growing in Sardinia.

Dessí MA, Deiana M, Rosa A, Piredda M, Cottiglia F, Bonsignore L, Deidda D, Pompei R, Corongiu FP. Dessí MA, et al. Among authors: deiana m. Phytother Res. 2001 Sep;15(6):511-8. doi: 10.1002/ptr.799. Phytother Res. 2001. PMID: 11536381

6

The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats.

Deiana M, Aruoma OI, Rosa A, Crobu V, Casu V, Piga R, Dessi MA. Deiana M, et al. Toxicol Lett. 2001 Sep 15;123(2-3):125-33. doi: 10.1016/s0378-4274(01)00372-1. Toxicol Lett. 2001. PMID: 11641040

7

Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentration.

Deiana M, Rosa A, Cao CF, Pirisi FM, Bandino G, Dessì MA. Deiana M, et al. J Agric Food Chem. 2002 Jul 17;50(15):4342-6. doi: 10.1021/jf020033t. J Agric Food Chem. 2002. PMID: 12105968

8

The antioxidant cocktail effective microorganism X (EM-X) inhibits oxidant-induced interleukin-8 release and the peroxidation of phospholipids in vitro.

Deiana M, Dessi MA, Ke B, Liang YF, Higa T, Gilmour PS, Jen LS, Rahman I, Aruoma OI. Deiana M, et al. Biochem Biophys Res Commun. 2002 Sep 6;296(5):1148-51. doi: 10.1016/s0006-291x(02)02061-2. Biochem Biophys Res Commun. 2002. PMID: 12207893

9

Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids.

Aruoma OI, Deiana M, Rosa A, Casu V, Piga R, Peccagnini S, Dessi MA, Ke B, Liang YF, Higa T. Aruoma OI, et al. Among authors: deiana m. Toxicol Lett. 2002 Oct 5;135(3):209-17. doi: 10.1016/s0378-4274(02)00261-8. Toxicol Lett. 2002. PMID: 12270679

10

Antioxidant activity of capsinoids.

Rosa A, Deiana M, Casu V, Paccagnini S, Appendino G, Ballero M, Dessí MA. Rosa A, et al. Among authors: deiana m. J Agric Food Chem. 2002 Dec 4;50(25):7396-401. doi: 10.1021/jf020431w. J Agric Food Chem. 2002. PMID: 12452665

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