Gleize B - Search Results

1

Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.

Reboul E, Klein A, Bietrix F, Gleize B, Malezet-Desmoulins C, Schneider M, Margotat A, Lagrost L, Collet X, Borel P. Reboul E, et al. Among authors: gleize b. J Biol Chem. 2006 Feb 24;281(8):4739-45. doi: 10.1074/jbc.M509042200. Epub 2005 Dec 27. J Biol Chem. 2006. PMID: 16380385 Free PMC article.

2

Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents.

Yu J, Renard CMGC, Zhang L, Gleize B. Yu J, et al. Among authors: gleize b. Food Res Int. 2023 Nov;173(Pt 2):113381. doi: 10.1016/j.foodres.2023.113381. Epub 2023 Aug 18. Food Res Int. 2023. PMID: 37803719

3

CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures.

Moussa M, Gouranton E, Gleize B, Yazidi CE, Niot I, Besnard P, Borel P, Landrier JF. Moussa M, et al. Among authors: gleize b. Mol Nutr Food Res. 2011 Apr;55(4):578-84. doi: 10.1002/mnfr.201000399. Epub 2010 Dec 15. Mol Nutr Food Res. 2011. PMID: 21462325

4

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice.

Goncalves A, Gleize B, Bott R, Nowicki M, Amiot MJ, Lairon D, Borel P, Reboul E. Goncalves A, et al. Among authors: gleize b. Mol Nutr Food Res. 2011 Sep;55 Suppl 2:S303-11. doi: 10.1002/mnfr.201100055. Epub 2011 Jun 29. Mol Nutr Food Res. 2011. PMID: 21714122

5

Lycopene attenuates LPS-induced TNF-α secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned media.

Marcotorchino J, Romier B, Gouranton E, Riollet C, Gleize B, Malezet-Desmoulins C, Landrier JF. Marcotorchino J, et al. Among authors: gleize b. Mol Nutr Food Res. 2012 May;56(5):725-32. doi: 10.1002/mnfr.201100623. Mol Nutr Food Res. 2012. PMID: 22648619

6

Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.

Sy C, Gleize B, Dangles O, Landrier JF, Veyrat CC, Borel P. Sy C, et al. Among authors: gleize b. Mol Nutr Food Res. 2012 Sep;56(9):1385-97. doi: 10.1002/mnfr.201200041. Epub 2012 Jul 20. Mol Nutr Food Res. 2012. PMID: 22815251

7

Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q(10) and carotenoids in complex samples.

Gleize B, Steib M, André M, Reboul E. Gleize B, et al. Food Chem. 2012 Oct 15;134(4):2560-4. doi: 10.1016/j.foodchem.2012.04.043. Epub 2012 Apr 17. Food Chem. 2012. PMID: 22871234

8

Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.

Gleize B, Tourniaire F, Depezay L, Bott R, Nowicki M, Albino L, Lairon D, Kesse-Guyot E, Galan P, Hercberg S, Borel P. Gleize B, et al. Br J Nutr. 2013 Jul 14;110(1):1-10. doi: 10.1017/S0007114512004813. Epub 2012 Dec 11. Br J Nutr. 2013. PMID: 23228631 Free PMC article.

9

Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells.

Goncalves A, Gleize B, Roi S, Nowicki M, Dhaussy A, Huertas A, Amiot MJ, Reboul E. Goncalves A, et al. Among authors: gleize b. J Nutr Biochem. 2013 Oct;24(10):1751-7. doi: 10.1016/j.jnutbio.2013.03.004. Epub 2013 Jun 13. J Nutr Biochem. 2013. PMID: 23769762

10

β-lactoglobulin as a vector for β-carotene food fortification.

Mensi A, Borel P, Goncalves A, Nowicki M, Gleize B, Roi S, Chobert JM, Haertlé T, Reboul E. Mensi A, et al. Among authors: gleize b. J Agric Food Chem. 2014 Jun 25;62(25):5916-24. doi: 10.1021/jf501683s. Epub 2014 Jun 11. J Agric Food Chem. 2014. PMID: 24857546

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

27 results

Search Page

Filters