Tuberoso CI - Search Results

1

Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.

Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM. Tuberoso CI, et al. J Agric Food Chem. 2006 Feb 22;54(4):1420-6. doi: 10.1021/jf052425g. J Agric Food Chem. 2006. PMID: 16478269

2

GC-ITMS determination and degradation of captan during winemaking.

Angioni A, Garau VL, Aguilera Del Real A, Melis M, Minelli EV, Tuberoso C, Cabras P. Angioni A, et al. J Agric Food Chem. 2003 Nov 5;51(23):6761-6. doi: 10.1021/jf0342876. J Agric Food Chem. 2003. PMID: 14582972

3

Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone.

Angioni A, Cabizza M, Cabras M, Melis M, Tuberoso C, Cabras P. Angioni A, et al. J Agric Food Chem. 2004 Jun 2;52(11):3451-5. doi: 10.1021/jf035344y. J Agric Food Chem. 2004. PMID: 15161214

4

Homogentisic acid: a phenolic acid as a marker of strawberry-tree (Arbutus unedo) honey.

Cabras P, Angioni A, Tuberoso C, Floris I, Reniero F, Guillou C, Ghelli S. Cabras P, et al. J Agric Food Chem. 1999 Oct;47(10):4064-7. doi: 10.1021/jf990141o. J Agric Food Chem. 1999. PMID: 10552766

5

Chemical composition and antioxidant, antimicrobial, and antifungal activities of the essential oil of Achillea ligustica all.

Tuberoso CI, Kowalczyk A, Coroneo V, Russo MT, Dessì S, Cabras P. Tuberoso CI, et al. J Agric Food Chem. 2005 Dec 28;53(26):10148-53. doi: 10.1021/jf0518913. J Agric Food Chem. 2005. PMID: 16366708

6

Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.

Fattouch S, Caboni P, Coroneo V, Tuberoso CI, Angioni A, Dessi S, Marzouki N, Cabras P. Fattouch S, et al. Among authors: tuberoso ci. J Agric Food Chem. 2007 Feb 7;55(3):963-9. doi: 10.1021/jf062614e. J Agric Food Chem. 2007. PMID: 17263500

7

Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing.

Angioni A, Schirra M, Garau VL, Melis M, Tuberoso CI, Cabras P. Angioni A, et al. Among authors: tuberoso ci. Food Addit Contam. 2004 Nov;21(11):1065-70. doi: 10.1080/02652030400010066. Food Addit Contam. 2004. PMID: 15764335

8

Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.

Fattouch S, Caboni P, Coroneo V, Tuberoso C, Angioni A, Dessi S, Marzouki N, Cabras P. Fattouch S, et al. J Agric Food Chem. 2008 Feb 13;56(3):1084-90. doi: 10.1021/jf072409e. Epub 2008 Jan 9. J Agric Food Chem. 2008. PMID: 18181568

9

Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur.

Montoro P, Tuberoso CI, Perrone A, Piacente S, Cabras P, Pizza C. Montoro P, et al. Among authors: tuberoso ci. J Chromatogr A. 2006 Apr 21;1112(1-2):232-40. doi: 10.1016/j.chroma.2005.11.055. J Chromatogr A. 2006. PMID: 16376912

10

Lumichrome and phenyllactic acid as chemical markers of thistle (Galactites tomentosa Moench) honey.

Tuberoso CI, Bifulco E, Caboni P, Sarais G, Cottiglia F, Floris I. Tuberoso CI, et al. J Agric Food Chem. 2011 Jan 12;59(1):364-9. doi: 10.1021/jf1039074. Epub 2010 Dec 2. J Agric Food Chem. 2011. PMID: 21126007

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