Ma H - Search Results

1

Ultrasonic degradation of polysaccharide from a red algae (Porphyra yezoensis).

Zhou C, Ma H. Zhou C, et al. Among authors: ma h. J Agric Food Chem. 2006 Mar 22;54(6):2223-8. doi: 10.1021/jf052763h. J Agric Food Chem. 2006. PMID: 16536600

2

Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: effect on structure and preparation of ACE-inhibitory peptides.

Zhou C, Ma H, Yu X, Liu B, Yagoub Ael-G, Pan Z. Zhou C, et al. Among authors: ma h. Ultrason Sonochem. 2013 Nov;20(6):1390-400. doi: 10.1016/j.ultsonch.2013.04.005. Epub 2013 Apr 13. Ultrason Sonochem. 2013. PMID: 23642775 Free article.

3

Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis.

Zhou C, Yu X, Ma H, Liu S, Qin X, Yagoub Ael-G, Owusu J. Zhou C, et al. Among authors: ma h. Carbohydr Polym. 2013 Aug 14;97(1):38-44. doi: 10.1016/j.carbpol.2013.04.033. Epub 2013 Apr 22. Carbohydr Polym. 2013. PMID: 23769514 Free article.

4

Effect of ultrasonic treatment on the morphology of casein particles.

Lin L, Cui H, He R, Liu L, Zhou C, Mamdouh W, Ma H. Lin L, et al. Among authors: ma h. Ultrason Sonochem. 2014 Mar;21(2):513-9. doi: 10.1016/j.ultsonch.2013.08.017. Epub 2013 Aug 31. Ultrason Sonochem. 2014. PMID: 24054168 Free article.

5

Properties and catalytic activity of magnetic and acidic ionic liquids: experimental and molecular simulation.

Zhou C, Yu X, Ma H, Huang X, Zhang H, Jin J. Zhou C, et al. Among authors: ma h. Carbohydr Polym. 2014 May 25;105:300-7. doi: 10.1016/j.carbpol.2014.01.071. Epub 2014 Jan 31. Carbohydr Polym. 2014. PMID: 24708984

6

Enhancement of amygdalin activated with β-D-glucosidase on HepG2 cells proliferation and apoptosis.

Zhou C, Qian L, Ma H, Yu X, Zhang Y, Qu W, Zhang X, Xia W. Zhou C, et al. Among authors: ma h. Carbohydr Polym. 2012 Sep 1;90(1):516-23. doi: 10.1016/j.carbpol.2012.05.073. Epub 2012 May 28. Carbohydr Polym. 2012. PMID: 24751072

7

Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates.

Jin J, Ma H, Zhou C, Luo M, Liu W, Qu W, He R, Luo L, Yagoub Ael-G. Jin J, et al. Among authors: ma h. J Sci Food Agric. 2015 Sep;95(12):2501-9. doi: 10.1002/jsfa.6982. Epub 2014 Nov 26. J Sci Food Agric. 2015. PMID: 25367020

8

Efficient synthesis and characterization of ergosterol laurate in a solvent-free system.

He WS, Yin J, Xu HS, Qian QY, Jia CS, Ma HL, Feng B. He WS, et al. J Agric Food Chem. 2014 Dec 3;62(48):11748-55. doi: 10.1021/jf504516q. Epub 2014 Nov 18. J Agric Food Chem. 2014. PMID: 25405492

9

Effect of ultrasonic treatment on the degradation and inhibition cancer cell lines of polysaccharides from Porphyra yezoensis.

Yu X, Zhou C, Yang H, Huang X, Ma H, Qin X, Hu J. Yu X, et al. Among authors: ma h. Carbohydr Polym. 2015 Mar 6;117:650-656. doi: 10.1016/j.carbpol.2014.09.086. Epub 2014 Oct 7. Carbohydr Polym. 2015. PMID: 25498684

10

Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal.

Jin J, Ma H, Wang K, Yagoub Ael-G, Owusu J, Qu W, He R, Zhou C, Ye X. Jin J, et al. Among authors: ma h. Ultrason Sonochem. 2015 May;24:55-64. doi: 10.1016/j.ultsonch.2014.12.013. Epub 2014 Dec 31. Ultrason Sonochem. 2015. PMID: 25577971 Free article.

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