Visioli F - Search Results

1

The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation.

Corona G, Tzounis X, Assunta Dessì M, Deiana M, Debnam ES, Visioli F, Spencer JP. Corona G, et al. Among authors: visioli f. Free Radic Res. 2006 Jun;40(6):647-58. doi: 10.1080/10715760500373000. Free Radic Res. 2006. PMID: 16753843

2

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate.

Deiana M, Rosa A, Corona G, Atzeri A, Incani A, Visioli F, Paola Melis M, Assunta Dessì M. Deiana M, et al. Among authors: visioli f. Food Chem Toxicol. 2007 Dec;45(12):2434-40. doi: 10.1016/j.fct.2007.06.028. Epub 2007 Jun 30. Food Chem Toxicol. 2007. PMID: 17686562

3

Extra virgin olive oil's polyphenols: biological activities.

Visioli F, Bernardini E. Visioli F, et al. Curr Pharm Des. 2011;17(8):786-804. doi: 10.2174/138161211795428885. Curr Pharm Des. 2011. PMID: 21443485 Review.

4

An overview of the pharmacology of olive oil and its active ingredients.

Visioli F, Davalos A, López de Las Hazas MC, Crespo MC, Tomé-Carneiro J. Visioli F, et al. Br J Pharmacol. 2020 Mar;177(6):1316-1330. doi: 10.1111/bph.14782. Epub 2019 Aug 17. Br J Pharmacol. 2020. PMID: 31270815 Free PMC article. Review.

5

Olive oil consumption and its repercussions on lipid metabolism.

Tomé-Carneiro J, Crespo MC, López de Las Hazas MC, Visioli F, Dávalos A. Tomé-Carneiro J, et al. Among authors: visioli f. Nutr Rev. 2020 Nov 1;78(11):952-968. doi: 10.1093/nutrit/nuaa014. Nutr Rev. 2020. PMID: 32299100 Review.

6

Front of package labels and olive oil: a call for caution.

Visioli F, Franco M, Martínez-González MÁ. Visioli F, et al. Eur J Clin Nutr. 2022 Apr;76(4):502-504. doi: 10.1038/s41430-021-00989-0. Epub 2021 Jul 23. Eur J Clin Nutr. 2022. PMID: 34302127 Review. No abstract available.

7

Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review.

Del Saz-Lara A, López de Las Hazas MC, Visioli F, Dávalos A. Del Saz-Lara A, et al. Among authors: visioli f. Adv Nutr. 2022 Oct 2;13(5):2039-2060. doi: 10.1093/advances/nmac067. Adv Nutr. 2022. PMID: 35679085 Free PMC article.

8

Antioxidant and other biological activities of phenols from olives and olive oil.

Visioli F, Poli A, Gall C. Visioli F, et al. Med Res Rev. 2002 Jan;22(1):65-75. doi: 10.1002/med.1028. Med Res Rev. 2002. PMID: 11746176 Review.

9

Biological properties of olive oil phytochemicals.

Visioli F, Galli C. Visioli F, et al. Crit Rev Food Sci Nutr. 2002;42(3):209-21. doi: 10.1080/10408690290825529. Crit Rev Food Sci Nutr. 2002. PMID: 12058980 Review.

10

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.

Carluccio MA, Siculella L, Ancora MA, Massaro M, Scoditti E, Storelli C, Visioli F, Distante A, De Caterina R. Carluccio MA, et al. Among authors: visioli f. Arterioscler Thromb Vasc Biol. 2003 Apr 1;23(4):622-9. doi: 10.1161/01.ATV.0000062884.69432.A0. Epub 2003 Feb 20. Arterioscler Thromb Vasc Biol. 2003. PMID: 12615669

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