Hall R - Search Results

1

Transgenic flavonoid tomato intake reduces C-reactive protein in human C-reactive protein transgenic mice more than wild-type tomato.

Rein D, Schijlen E, Kooistra T, Herbers K, Verschuren L, Hall R, Sonnewald U, Bovy A, Kleemann R. Rein D, et al. Among authors: hall r. J Nutr. 2006 Sep;136(9):2331-7. doi: 10.1093/jn/136.9.2331. J Nutr. 2006. PMID: 16920850 Free article.

2

The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome.

Bino RJ, Ric de Vos CH, Lieberman M, Hall RD, Bovy A, Jonker HH, Tikunov Y, Lommen A, Moco S, Levin I. Bino RJ, et al. New Phytol. 2005 May;166(2):427-38. doi: 10.1111/j.1469-8137.2005.01362.x. New Phytol. 2005. PMID: 15819907 Free article.

3

A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles.

Tikunov Y, Lommen A, de Vos CH, Verhoeven HA, Bino RJ, Hall RD, Bovy AG. Tikunov Y, et al. Plant Physiol. 2005 Nov;139(3):1125-37. doi: 10.1104/pp.105.068130. Plant Physiol. 2005. PMID: 16286451 Free PMC article.

4

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

Butelli E, Titta L, Giorgio M, Mock HP, Matros A, Peterek S, Schijlen EG, Hall RD, Bovy AG, Luo J, Martin C. Butelli E, et al. Nat Biotechnol. 2008 Nov;26(11):1301-8. doi: 10.1038/nbt.1506. Epub 2008 Oct 26. Nat Biotechnol. 2008. PMID: 18953354

5

A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.

Tikunov YM, de Vos RC, González Paramás AM, Hall RD, Bovy AG. Tikunov YM, et al. Plant Physiol. 2010 Jan;152(1):55-70. doi: 10.1104/pp.109.146670. Epub 2009 Nov 4. Plant Physiol. 2010. PMID: 19889876 Free PMC article.

6

The flavonoid pathway in tomato seedlings: transcript abundance and the modeling of metabolite dynamics.

Groenenboom M, Gomez-Roldan V, Stigter H, Astola L, van Daelen R, Beekwilder J, Bovy A, Hall R, Molenaar J. Groenenboom M, et al. Among authors: hall r. PLoS One. 2013 Jul 26;8(7):e68960. doi: 10.1371/journal.pone.0068960. Print 2013. PLoS One. 2013. PMID: 23922672 Free PMC article.

7

Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

Tikunov YM, Molthoff J, de Vos RC, Beekwilder J, van Houwelingen A, van der Hooft JJ, Nijenhuis-de Vries M, Labrie CW, Verkerke W, van de Geest H, Viquez Zamora M, Presa S, Rambla JL, Granell A, Hall RD, Bovy AG. Tikunov YM, et al. Plant Cell. 2013 Aug;25(8):3067-78. doi: 10.1105/tpc.113.114231. Epub 2013 Aug 16. Plant Cell. 2013. PMID: 23956261 Free PMC article.

8

Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics.

Bovy A, Schijlen E, Hall RD. Bovy A, et al. Metabolomics. 2007;3:399-412. doi: 10.1007/s11306-007-0074-2. Epub 2007 Sep 9. Metabolomics. 2007. PMID: 25653576 Free PMC article.

9

Metabolomics should be deployed in the identification and characterization of gene-edited crops.

Fraser PD, Aharoni A, Hall RD, Huang S, Giovannoni JJ, Sonnewald U, Fernie AR. Fraser PD, et al. Among authors: hall rd. Plant J. 2020 Jun;102(5):897-902. doi: 10.1111/tpj.14679. Epub 2020 Feb 20. Plant J. 2020. PMID: 31923321 Free article.

10

Production of resveratrol in recombinant microorganisms.

Beekwilder J, Wolswinkel R, Jonker H, Hall R, de Vos CH, Bovy A. Beekwilder J, et al. Among authors: hall r. Appl Environ Microbiol. 2006 Aug;72(8):5670-2. doi: 10.1128/AEM.00609-06. Appl Environ Microbiol. 2006. PMID: 16885328 Free PMC article.

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