Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Publication Date timeline is not available.
Page 1
Sourdough lactobacilli and celiac disease.
Food Microbiol. 2007 Apr;24(2):187-96. doi: 10.1016/j.fm.2006.07.014. Epub 2006 Sep 12.
Food Microbiol. 2007.
PMID: 17008163
Review.
Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breads.
Giuseppe Rizzello C, Coda R, De Angelis M, Di Cagno R, Carnevali P, Gobbetti M.
Giuseppe Rizzello C, et al.
Int J Food Microbiol. 2009 May 31;131(2-3):189-96. doi: 10.1016/j.ijfoodmicro.2009.02.025. Epub 2009 Mar 9.
Int J Food Microbiol. 2009.
PMID: 19328576
Item in Clipboard
How cereal flours, starters, enzymes, and process parameters affect the in vitro digestibility of sourdough bread.
Costantini A, Da Ros A, Nikoloudaki O, Montemurro M, Di Cagno R, Genot B, Gobbetti M, Giuseppe Rizzello C.
Costantini A, et al. Among authors: giuseppe rizzello c.
Food Res Int. 2022 Sep;159:111614. doi: 10.1016/j.foodres.2022.111614. Epub 2022 Jul 2.
Food Res Int. 2022.
PMID: 35940807
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.