Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Grom LC, Rocha RS, Balthazar CF, Guimarães JT, Coutinho NM, Barros CP, Pimentel TC, Venâncio EL, Collopy Junior I, Maciel PMC, Silva PHF, Granato D, Freitas MQ, Esmerino EA, Silva MC, Cruz AG.
Grom LC, et al. Among authors: collopy junior i.
J Dairy Sci. 2020 Feb;103(2):1110-1119. doi: 10.3168/jds.2019-17401. Epub 2019 Nov 27.
J Dairy Sci. 2020.
PMID: 31785881
Free article.