Mutagens and carcinogens in cooked foods: concentration, potency, and risk.
Felton JS, Knize MK, Turteltaub KW, Buonarati MH, Taylor RT, Vanderlaan M, Watkins BE, Tucker JD, Thompson LH.
Felton JS, et al. Among authors: turteltaub kw.
Adv Exp Med Biol. 1991;289:133. doi: 10.1007/978-1-4899-2626-5_10.
Adv Exp Med Biol. 1991.
PMID: 1897388
No abstract available.