Hedberg CW - Search Results

1

Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants.

Hedberg CW, Smith SJ, Kirkland E, Radke V, Jones TF, Selman CA; EHS-Net Working Group. Hedberg CW, et al. J Food Prot. 2006 Nov;69(11):2697-702. doi: 10.4315/0362-028x-69.11.2697. J Food Prot. 2006. PMID: 17133814 Free article.

2

An outbreak of Salmonella enteritidis infection at a fast-food restaurant: implications for foodhandler-associated transmission.

Hedberg CW, White KE, Johnson JA, Edmonson LM, Soler JT, Korlath JA, Theurer LS, MacDonald KL, Osterholm MT. Hedberg CW, et al. J Infect Dis. 1991 Dec;164(6):1135-40. doi: 10.1093/infdis/164.6.1135. J Infect Dis. 1991. PMID: 1955712

3

Food safety for the 1990s.

Hedberg CW, Osterholm MT. Hedberg CW, et al. Minn Med. 1993 Jun;76(6):33-6. Minn Med. 1993. PMID: 8316172

4

Efficacy of commonly used disinfectants for the inactivation of calicivirus on strawberry, lettuce, and a food-contact surface.

Gulati BR, Allwood PB, Hedberg CW, Goyal SM. Gulati BR, et al. Among authors: hedberg cw. J Food Prot. 2001 Sep;64(9):1430-4. doi: 10.4315/0362-028x-64.9.1430. J Food Prot. 2001. PMID: 11563523 Free article.

5

Epidemiologic profiling: evaluating foodborne outbreaks for which no pathogen was isolated by routine laboratory testing: United States, 1982-9.

Hall JA, Goulding JS, Bean NH, Tauxe RV, Hedberg CW. Hall JA, et al. Among authors: hedberg cw. Epidemiol Infect. 2001 Dec;127(3):381-7. doi: 10.1017/s0950268801006161. Epidemiol Infect. 2001. PMID: 11811869 Free PMC article.

6

Concentration and detection of caliciviruses from food contact surfaces.

Taku A, Gulati BR, Allwood PB, Palazzi K, Hedberg CW, Goyal SM. Taku A, et al. Among authors: hedberg cw. J Food Prot. 2002 Jun;65(6):999-1004. doi: 10.4315/0362-028x-65.6.999. J Food Prot. 2002. PMID: 12092735 Free article.

7

Concurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illness.

Naimi TS, Wicklund JH, Olsen SJ, Krause G, Wells JG, Bartkus JM, Boxrud DJ, Sullivan M, Kassenborg H, Besser JM, Mintz ED, Osterholm MT, Hedberg CW. Naimi TS, et al. Among authors: hedberg cw. J Food Prot. 2003 Apr;66(4):535-41. doi: 10.4315/0362-028x-66.4.535. J Food Prot. 2003. PMID: 12696674 Free article.

8

Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetables.

Allwood PB, Malik YS, Hedberg CW, Goyal SM. Allwood PB, et al. Among authors: hedberg cw. J Food Prot. 2004 Jul;67(7):1451-6. doi: 10.4315/0362-028x-67.7.1451. J Food Prot. 2004. PMID: 15270500 Free article.

9

Occurrence of Escherichia coli, noroviruses, and F-specific coliphages in fresh market-ready produce.

Allwood PB, Malik YS, Maherchandani S, Vought K, Johnson LA, Braymen C, Hedberg CW, Goyal SM. Allwood PB, et al. Among authors: hedberg cw. J Food Prot. 2004 Nov;67(11):2387-90. doi: 10.4315/0362-028x-67.11.2387. J Food Prot. 2004. PMID: 15553617 Free article.

10

Hand washing compliance among retail food establishment workers in Minnesota.

Allwood PB, Jenkins T, Paulus C, Johnson L, Hedberg CW. Allwood PB, et al. Among authors: hedberg cw. J Food Prot. 2004 Dec;67(12):2825-8. doi: 10.4315/0362-028x-67.12.2825. J Food Prot. 2004. PMID: 15633696 Free article.

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