Bonoli M - Search Results

1

Tyrosine83 is essential for the activity of E. coli galactoside transacetylase.

Radeghieri A, Bonoli M, Parmeggiani F, Hochkoeppler A. Radeghieri A, et al. Among authors: bonoli m. Biochim Biophys Acta. 2007 Feb;1774(2):243-8. doi: 10.1016/j.bbapap.2006.11.013. Epub 2006 Dec 5. Biochim Biophys Acta. 2007. PMID: 17208523

2

RNA complementary to the 5' UTR of mRNA triggers effective silencing in Saccharomyces cerevisiae.

Bonoli M, Graziola M, Poggi V, Hochkoeppler A. Bonoli M, et al. Biochem Biophys Res Commun. 2006 Jan 27;339(4):1224-31. doi: 10.1016/j.bbrc.2005.11.137. Epub 2005 Dec 6. Biochem Biophys Res Commun. 2006. PMID: 16343443

3

Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography-ion-trap mass spectrometry. I. Epoxide and dimeric compounds.

Lercker G, Rodriguez-Estrada MT, Bonoli M. Lercker G, et al. Among authors: bonoli m. J Chromatogr A. 2003 Jan 24;985(1-2):333-42. doi: 10.1016/s0021-9673(02)01466-8. J Chromatogr A. 2003. PMID: 12580501

4

Liquid-liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods.

Bendini A, Bonoli M, Cerretani L, Biguzzi B, Lercker G, Toschi TG. Bendini A, et al. Among authors: bonoli m. J Chromatogr A. 2003 Jan 24;985(1-2):425-33. doi: 10.1016/s0021-9673(02)01460-7. J Chromatogr A. 2003. PMID: 12580511

5

Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection.

Bonoli M, Montanucci M, Gallina Toschi T, Lercker G. Bonoli M, et al. J Chromatogr A. 2003 Sep 5;1011(1-2):163-72. doi: 10.1016/s0021-9673(03)01100-2. J Chromatogr A. 2003. PMID: 14518773

6

Fast determination of catechins and xanthines in tea beverages by micellar electrokinetic chromatography.

Bonoli M, Colabufalo P, Pelillo M, Gallina Toschi T, Lercker G. Bonoli M, et al. J Agric Food Chem. 2003 Feb 26;51(5):1141-7. doi: 10.1021/jf020907b. J Agric Food Chem. 2003. PMID: 12590448

7

Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.

Bonoli M, Bendini A, Cerretani L, Lercker G, Toschi TG. Bonoli M, et al. J Agric Food Chem. 2004 Nov 17;52(23):7026-32. doi: 10.1021/jf048868m. J Agric Food Chem. 2004. PMID: 15537313

8

Monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition.

Chiavaro E, Vittadini E, Rodriguez-Estrada MT, Cerretani L, Bonoli M, Bendini A, Lercker G. Chiavaro E, et al. Among authors: bonoli m. J Agric Food Chem. 2007 Dec 26;55(26):10779-86. doi: 10.1021/jf0709909. Epub 2007 Nov 27. J Agric Food Chem. 2007. PMID: 18038973

9

Enhanced methane production in a two-phase anaerobic digestion plant, after CO2 capture and addition to organic wastes.

Salomoni C, Caputo A, Bonoli M, Francioso O, Rodriguez-Estrada MT, Palenzona D. Salomoni C, et al. Among authors: bonoli m. Bioresour Technol. 2011 Jun;102(11):6443-8. doi: 10.1016/j.biortech.2011.03.079. Epub 2011 Mar 29. Bioresour Technol. 2011. PMID: 21498069

10

In vivo assessment about the effects of a diet containing iodine-enriched foodstuffs. A pilot study in 30 volunteers.

Frigeri M, Lercker G, Bonoli M, Fiore E, Tonacchera M, Pinchera A, Vitti P, Grasso L, Aghini-Lombardi F. Frigeri M, et al. Among authors: bonoli m. J Endocrinol Invest. 2013 Oct;36(9):667-71. doi: 10.3275/8769. Epub 2012 Nov 26. J Endocrinol Invest. 2013. PMID: 23211556

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