Marko D - Search Results

1

The epidermal growth factor receptor and human topoisomerases represent potential cellular targets of oligomeric procyanidins.

Fridrich D, Kern M, Fritz J, Pahlke G, Köhler N, Winterhalter P, Marko D. Fridrich D, et al. Among authors: marko d. Mol Nutr Food Res. 2007 Feb;51(2):192-200. doi: 10.1002/mnfr.200600186. Mol Nutr Food Res. 2007. PMID: 17230588

2

Cyclic 3',5'-nucleotide phosphodiesterases: potential targets for anticancer therapy.

Marko D, Pahlke G, Merz KH, Eisenbrand G. Marko D, et al. Chem Res Toxicol. 2000 Oct;13(10):944-8. doi: 10.1021/tx000090l. Chem Res Toxicol. 2000. PMID: 11080038 Review. No abstract available.

3

The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor.

Meiers S, Kemény M, Weyand U, Gastpar R, von Angerer E, Marko D. Meiers S, et al. Among authors: marko d. J Agric Food Chem. 2001 Feb;49(2):958-62. doi: 10.1021/jf0009100. J Agric Food Chem. 2001. PMID: 11262056

4

The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation.

Marko D, Puppel N, Tjaden Z, Jakobs S, Pahlke G. Marko D, et al. Mol Nutr Food Res. 2004 Sep;48(4):318-25. doi: 10.1002/mnfr.200400034. Mol Nutr Food Res. 2004. PMID: 15497183

5

Inhibitors of the epidermal growth factor receptor in apple juice extract.

Kern M, Tjaden Z, Ngiewih Y, Puppel N, Will F, Dietrich H, Pahlke G, Marko D. Kern M, et al. Among authors: marko d. Mol Nutr Food Res. 2005 Apr;49(4):317-28. doi: 10.1002/mnfr.200400086. Mol Nutr Food Res. 2005. PMID: 15759309

6

Anthocyanidins modulate the activity of human DNA topoisomerases I and II and affect cellular DNA integrity.

Habermeyer M, Fritz J, Barthelmes HU, Christensen MO, Larsen MK, Boege F, Marko D. Habermeyer M, et al. Among authors: marko d. Chem Res Toxicol. 2005 Sep;18(9):1395-404. doi: 10.1021/tx050039n. Chem Res Toxicol. 2005. PMID: 16167831

7

Biological activities of malvidin, a red wine anthocyanidin.

Fritz J, Kern M, Pahlke G, Vatter S, Marko D. Fritz J, et al. Among authors: marko d. Mol Nutr Food Res. 2006 Apr;50(4-5):390-5. doi: 10.1002/mnfr.200500228. Mol Nutr Food Res. 2006. PMID: 16598815

8

Modulation of key elements of the Wnt pathway by apple polyphenols.

Kern M, Pahlke G, Ngiewih Y, Marko D. Kern M, et al. Among authors: marko d. J Agric Food Chem. 2006 Sep 20;54(19):7041-6. doi: 10.1021/jf0606611. J Agric Food Chem. 2006. PMID: 16968061

9

Impact of quercetin and EGCG on key elements of the Wnt pathway in human colon carcinoma cells.

Pahlke G, Ngiewih Y, Kern M, Jakobs S, Marko D, Eisenbrand G. Pahlke G, et al. Among authors: marko d. J Agric Food Chem. 2006 Sep 20;54(19):7075-82. doi: 10.1021/jf0612530. J Agric Food Chem. 2006. PMID: 16968065

10

Apple polyphenols diminish the phosphorylation of the epidermal growth factor receptor in HT29 colon carcinoma cells.

Fridrich D, Kern M, Pahlke G, Volz N, Will F, Dietrich H, Marko D. Fridrich D, et al. Among authors: marko d. Mol Nutr Food Res. 2007 May;51(5):594-601. doi: 10.1002/mnfr.200600189. Mol Nutr Food Res. 2007. PMID: 17427262

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