De Henauw S - Search Results

1

Validity and reproducibility of an adolescent web-based food frequency questionnaire.

Matthys C, Pynaert I, De Keyzer W, De Henauw S. Matthys C, et al. Among authors: de henauw s, de keyzer w. J Am Diet Assoc. 2007 Apr;107(4):605-10. doi: 10.1016/j.jada.2007.01.005. J Am Diet Assoc. 2007. PMID: 17383266

2

A concise overview of national nutrition action plans in the European Union Member States.

Lachat C, Van Camp J, De Henauw S, Matthys C, Larondelle Y, Remaut-De Winter AM, Kolsteren P. Lachat C, et al. Among authors: de henauw s. Public Health Nutr. 2005 May;8(3):266-74. doi: 10.1079/phn2004691. Public Health Nutr. 2005. PMID: 15918923 Free article. Review.

3

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

Verbeke W, Sioen I, Pieniak Z, Van Camp J, De Henauw S. Verbeke W, et al. Among authors: de henauw s. Public Health Nutr. 2005 Jun;8(4):422-9. doi: 10.1079/phn2004697. Public Health Nutr. 2005. PMID: 15975189

4

Adolescents' food habits: results of the Health Behaviour in School-aged Children survey.

Vereecken CA, De Henauw S, Maes L. Vereecken CA, et al. Among authors: de henauw s. Br J Nutr. 2005 Sep;94(3):423-31. doi: 10.1079/bjn20051513. Br J Nutr. 2005. PMID: 16176614 Free article.

5

Human transferrin G277S mutation and iron deficiency in pregnancy.

Delanghe J, Verstraelen H, Pynaert I, Debels L, Taes Y, Verhasselt B, De Henauw S, Temmerman M. Delanghe J, et al. Among authors: de henauw s. Br J Haematol. 2006 Jan;132(2):249-50. doi: 10.1111/j.1365-2141.2005.05871.x. Br J Haematol. 2006. PMID: 16398662 Free article. No abstract available.

6

Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months).

Pynaert I, Armah C, Fairweather-Tait S, Kolsteren P, van Camp J, De Henauw S. Pynaert I, et al. Among authors: de henauw s. Br J Nutr. 2006 Apr;95(4):721-6. doi: 10.1079/bjn20051722. Br J Nutr. 2006. PMID: 16571151 Free article.

7

Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children.

Huybrechts I, De Bacquer D, Matthys C, De Backer G, De Henauw S. Huybrechts I, et al. Among authors: de bacquer d, de backer g, de henauw s. Br J Nutr. 2006 Apr;95(4):802-16. doi: 10.1079/bjn20051671. Br J Nutr. 2006. PMID: 16571161

8

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S. Sioen IA, et al. Among authors: de backer g, de henauw s. Lipids. 2006 May;41(5):415-22. doi: 10.1007/s11745-006-5115-5. Lipids. 2006. PMID: 16933786

9

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.

Sioen I, Huybrechts I, Verbeke W, Camp JV, De Henauw S. Sioen I, et al. Among authors: de henauw s. Br J Nutr. 2007 Oct;98(4):819-25. doi: 10.1017/S0007114507756544. Epub 2007 Aug 3. Br J Nutr. 2007. PMID: 17678564

10

Dietary exposure to dioxin-like compounds in three age groups: results from the Flemish environment and health study.

Bilau M, Matthys C, Baeyens W, Bruckers L, De Backer G, Den Hond E, Keune H, Koppen G, Nelen V, Schoeters G, Van Larebeke N, Willems JL, De Henauw S; Flemish Center of Expertise for Environment and Health. Bilau M, et al. Among authors: de backer g, de henauw s. Chemosphere. 2008 Jan;70(4):584-92. doi: 10.1016/j.chemosphere.2007.07.008. Epub 2007 Aug 27. Chemosphere. 2008. PMID: 17720214

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