Astoreca AL - Search Results

1

Occurrence of ochratoxin A and ochratoxigenic mycoflora in corn and corn based foods and feeds in some South American countries.

Magnoli CE, Astoreca AL, Chiacchiera SM, Dalcero AM. Magnoli CE, et al. Among authors: astoreca al. Mycopathologia. 2007 May;163(5):249-60. doi: 10.1007/s11046-007-9005-z. Epub 2007 Mar 28. Mycopathologia. 2007. PMID: 17390233 Review.

2

Fungi and selected mycotoxins from pre- and postfermented corn silage.

González Pereyra ML, Alonso VA, Sager R, Morlaco MB, Magnoli CE, Astoreca AL, Rosa CA, Chiacchiera SM, Dalcero AM, Cavaglieri LR. González Pereyra ML, et al. Among authors: astoreca al. J Appl Microbiol. 2008 Apr;104(4):1034-41. doi: 10.1111/j.1365-2672.2007.03634.x. Epub 2007 Nov 15. J Appl Microbiol. 2008. PMID: 18005347

3

Food-grade antioxidants and antimicrobials to control growth and ochratoxin a production by Aspergillus section Nigri on peanut kernels.

Barberis CL, Astoreca AL, Dalcero AM, Magnoli CE. Barberis CL, et al. Among authors: astoreca al. J Food Prot. 2010 Aug;73(8):1493-501. doi: 10.4315/0362-028x-73.8.1493. J Food Prot. 2010. PMID: 20819360 Free article.

4

Ecophysiology of Aspergillus section nigri species potential ochratoxin a producers.

Astoreca AL, Magnoli CE, Dalcero AM. Astoreca AL, et al. Toxins (Basel). 2010 Nov;2(11):2593-605. doi: 10.3390/toxins2112593. Epub 2010 Oct 29. Toxins (Basel). 2010. PMID: 22069566 Free PMC article. Review.

5

Occurrence of ochratoxin A-producing fungi in commercial corn kernels in Argentina.

Magnoli C, Hallak C, Astoreca A, Ponsone L, Chiacchiera S, Dalcero AM. Magnoli C, et al. Mycopathologia. 2006 Jan;161(1):53-8. doi: 10.1007/s11046-005-0237-5. Mycopathologia. 2006. PMID: 16389485

6

Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.

Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM. Magnoli C, et al. Int J Food Microbiol. 2007 Nov 1;119(3):213-8. doi: 10.1016/j.ijfoodmicro.2007.07.056. Epub 2007 Aug 7. Int J Food Microbiol. 2007. PMID: 17854935

7

Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina.

Astoreca A, Magnoli C, Ramirez ML, Combina M, Dalcero A. Astoreca A, et al. Int J Food Microbiol. 2007 Nov 1;119(3):314-8. doi: 10.1016/j.ijfoodmicro.2007.08.027. Epub 2007 Sep 1. Int J Food Microbiol. 2007. PMID: 17897746

8

Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated corn grains.

Astoreca A, Barberis C, Magnoli C, Combina M, Dalcero A. Astoreca A, et al. Int J Food Microbiol. 2009 Feb 15;129(2):174-9. doi: 10.1016/j.ijfoodmicro.2008.11.019. Epub 2008 Nov 24. Int J Food Microbiol. 2009. PMID: 19097662

9

Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets.

Magnoli C, Astoreca A, Ponsone L, Combina M, Palacio G, Rosa CA, Dalcero AM. Magnoli C, et al. Lett Appl Microbiol. 2004;39(4):326-31. doi: 10.1111/j.1472-765X.2004.01583.x. Lett Appl Microbiol. 2004. PMID: 15355533

10

Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Córdoba Province, Argentina.

Magnoli C, Hallak C, Astoreca A, Ponsone L, Chiacchiera SM, Palacio G, Dalcero A. Magnoli C, et al. Vet Res Commun. 2005 Jul;29(5):431-45. doi: 10.1007/s11259-005-5507-7. Vet Res Commun. 2005. PMID: 16195938

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