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16 results

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Page 1
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.
Pastorello EA, Farioli L, Conti A, Pravettoni V, Bonomi S, Iametti S, Fortunato D, Scibilia J, Bindslev-Jensen C, Ballmer-Weber B, Robino AM, Ortolani C. Pastorello EA, et al. Among authors: robino am. Int Arch Allergy Immunol. 2007;144(1):10-22. doi: 10.1159/000102609. Epub 2007 May 11. Int Arch Allergy Immunol. 2007. PMID: 17496422
Wheat allergy: a double-blind, placebo-controlled study in adults.
Scibilia J, Pastorello EA, Zisa G, Ottolenghi A, Bindslev-Jensen C, Pravettoni V, Scovena E, Robino A, Ortolani C. Scibilia J, et al. J Allergy Clin Immunol. 2006 Feb;117(2):433-9. doi: 10.1016/j.jaci.2005.10.014. J Allergy Clin Immunol. 2006. PMID: 16461145 Clinical Trial.
Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.
Pastorello EA, Vieths S, Pravettoni V, Farioli L, Trambaioli C, Fortunato D, Lüttkopf D, Calamari M, Ansaloni R, Scibilia J, Ballmer-Weber BK, Poulsen LK, Wütrich B, Hansen KS, Robino AM, Ortolani C, Conti A. Pastorello EA, et al. Among authors: robino am. J Allergy Clin Immunol. 2002 Mar;109(3):563-70. doi: 10.1067/mai.2002.121946. J Allergy Clin Immunol. 2002. PMID: 11898007 Clinical Trial.
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.
Pastorello EA, Pompei C, Pravettoni V, Farioli L, Calamari AM, Scibilia J, Robino AM, Conti A, Iametti S, Fortunato D, Bonomi S, Ortolani C. Pastorello EA, et al. Among authors: robino am. J Allergy Clin Immunol. 2003 Oct;112(4):775-83. doi: 10.1016/s0091-6749(03)01942-0. J Allergy Clin Immunol. 2003. PMID: 14564361 Clinical Trial.
Maize food allergy: a double-blind placebo-controlled study.
Scibilia J, Pastorello EA, Zisa G, Ottolenghi A, Ballmer-Weber B, Pravettoni V, Scovena E, Robino A, Ortolani C. Scibilia J, et al. Clin Exp Allergy. 2008 Dec;38(12):1943-9. doi: 10.1111/j.1365-2222.2008.03094.x. Epub 2008 Sep 4. Clin Exp Allergy. 2008. PMID: 18778272
Characterization of the major allergen of plum as a lipid transfer protein.
Pastorello EA, Farioli L, Pravettoni V, Giuffrida MG, Ortolani C, Fortunato D, Trambaioli C, Scibola E, Calamari AM, Robino AM, Conti A. Pastorello EA, et al. Among authors: robino am. J Chromatogr B Biomed Sci Appl. 2001 May 25;756(1-2):95-103. doi: 10.1016/s0378-4347(01)00074-3. J Chromatogr B Biomed Sci Appl. 2001. PMID: 11419731
A lipid transfer protein involved in occupational sensitization to spelt.
Pastorello EA, Farioli L, Robino AM, Trambaioli C, Conti A, Pravettoni V. Pastorello EA, et al. Among authors: robino am. J Allergy Clin Immunol. 2001 Jul;108(1):145-6. doi: 10.1067/mai.2001.114988. J Allergy Clin Immunol. 2001. PMID: 11447401 No abstract available.
New plant-origin food allergens.
Pastorello EA, Pravettoni V, Calamari AM, Banfi E, Robino AM. Pastorello EA, et al. Among authors: robino am. Allergy. 2002;57 Suppl 72:106-10. doi: 10.1034/j.1398-9995.57.s72.13.x. Allergy. 2002. PMID: 12144567 Review.
16 results