Mulinacci N - Search Results

1

Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.

Innocenti M, Michelozzi M, Giaccherini C, Ieri F, Vincieri FF, Mulinacci N. Innocenti M, et al. Among authors: mulinacci n. J Agric Food Chem. 2007 Aug 8;55(16):6596-602. doi: 10.1021/jf070257h. Epub 2007 Jul 10. J Agric Food Chem. 2007. PMID: 17622155

2

Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation.

Bollati C, Marzorati S, Cecchi L, Bartolomei M, Li J, Bellumori M, d'Adduzio L, Verotta L, Piazza L, Arnoldi A, Mulinacci N, Lammi C. Bollati C, et al. Among authors: mulinacci n. Antioxidants (Basel). 2023 Jan 7;12(1):144. doi: 10.3390/antiox12010144. Antioxidants (Basel). 2023. PMID: 36671006 Free PMC article.

3

An approach to the study of the biological activity of Eschscholtzia californica Cham.

Vincieri FF, Celli S, Mulinacci N, Speroni E. Vincieri FF, et al. Among authors: mulinacci n. Pharmacol Res Commun. 1988 Dec;20 Suppl 5:41-4. doi: 10.1016/s0031-6989(88)80837-3. Pharmacol Res Commun. 1988. PMID: 3247350

4

Improvement of dissolution characteristics of psoralen by cyclodextrins complexation.

Vincieri FF, Mazzi G, Mulinacci N, Bambagiotti-Alberti M, Dall' Acqua F, Vedaldi D. Vincieri FF, et al. Among authors: mulinacci n. Farmaco. 1995 Jul-Aug;50(7-8):543-7. Farmaco. 1995. PMID: 7669193

5

Anti-inflammatory and immunologically active polysaccharides of Sedum telephium.

Sendl A, Mulinacci N, Vincieri FF, Wagner H. Sendl A, et al. Among authors: mulinacci n. Phytochemistry. 1993 Nov;34(5):1357-62. doi: 10.1016/0031-9422(91)80029-z. Phytochemistry. 1993. PMID: 7764285

6

Flavone photoreactivity. UV-induced reactions in organic solvents and micellar systems.

Monici M, Mulinacci N, Baglioni P, Vincieri FF. Monici M, et al. Among authors: mulinacci n. J Photochem Photobiol B. 1993 Oct;20(2-3):167-72. doi: 10.1016/1011-1344(93)80147-2. J Photochem Photobiol B. 1993. PMID: 8271117

7

HPTLC and reflectance mode densitometry of anthocyanins in Malva silvestris L.: a comparison with gradient-elution reversed-phase HPLC.

Farina A, Doldo A, Cotichini V, Rajevic M, Quaglia MG, Mulinacci N, Vincieri FF. Farina A, et al. Among authors: mulinacci n. J Pharm Biomed Anal. 1995 Dec;14(1-2):203-11. doi: 10.1016/0731-7085(95)01632-5. J Pharm Biomed Anal. 1995. PMID: 8833983

8

Polyphenolic content in five tuscany cultivars of Olea europaea L.

Romani A, Mulinacci N, Pinelli P, Vincieri FF, Cimato A. Romani A, et al. Among authors: mulinacci n. J Agric Food Chem. 1999 Mar;47(3):964-7. doi: 10.1021/jf980264t. J Agric Food Chem. 1999. PMID: 10552399

9

Antioxidant and other biological activities of olive mill waste waters.

Visioli F, Romani A, Mulinacci N, Zarini S, Conte D, Vincieri FF, Galli C. Visioli F, et al. Among authors: mulinacci n. J Agric Food Chem. 1999 Aug;47(8):3397-401. doi: 10.1021/jf9900534. J Agric Food Chem. 1999. PMID: 10552663

10

Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determination.

Romani A, Minunni M, Mulinacci N, Pinelli P, Vincieri FF, Del Carlo M, Mascini M. Romani A, et al. Among authors: mulinacci n. J Agric Food Chem. 2000 Apr;48(4):1197-203. doi: 10.1021/jf990767e. J Agric Food Chem. 2000. PMID: 10775372

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