Arterburn LM - Search Results

1

Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food.

Arterburn LM, Oken HA, Hoffman JP, Bailey-Hall E, Chung G, Rom D, Hamersley J, McCarthy D. Arterburn LM, et al. Lipids. 2007 Nov;42(11):1011-24. doi: 10.1007/s11745-007-3098-5. Epub 2007 Aug 23. Lipids. 2007. PMID: 17713804 Clinical Trial.

2

Distribution, interconversion, and dose response of n-3 fatty acids in humans.

Arterburn LM, Hall EB, Oken H. Arterburn LM, et al. Am J Clin Nutr. 2006 Jun;83(6 Suppl):1467S-1476S. doi: 10.1093/ajcn/83.6.1467S. Am J Clin Nutr. 2006. PMID: 16841856 Free article. Review.

3

Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid.

Arterburn LM, Oken HA, Bailey Hall E, Hamersley J, Kuratko CN, Hoffman JP. Arterburn LM, et al. J Am Diet Assoc. 2008 Jul;108(7):1204-9. doi: 10.1016/j.jada.2008.04.020. J Am Diet Assoc. 2008. PMID: 18589030 Clinical Trial.

4

Docosahexaenoic acid (DHA) and docosapentaenoic acid (DPAn-6) algal oils reduce inflammatory mediators in human peripheral mononuclear cells in vitro and paw edema in vivo.

Nauroth JM, Liu YC, Van Elswyk M, Bell R, Hall EB, Chung G, Arterburn LM. Nauroth JM, et al. Among authors: arterburn lm. Lipids. 2010 May;45(5):375-84. doi: 10.1007/s11745-010-3406-3. Epub 2010 Apr 4. Lipids. 2010. PMID: 20364438

5

Metabolism and biological production of resolvins derived from docosapentaenoic acid (DPAn-6).

Dangi B, Obeng M, Nauroth JM, Chung G, Bailey-Hall E, Hallenbeck T, Arterburn LM. Dangi B, et al. Among authors: arterburn lm. Biochem Pharmacol. 2010 Jan 15;79(2):251-60. doi: 10.1016/j.bcp.2009.08.001. Epub 2009 Aug 11. Biochem Pharmacol. 2010. PMID: 19679107

6

Importance of arachidonic acid in long-chain polyunsaturated fatty acid-supplemented infant formula.

Kuratko C, Arterburn L, Hoffman JP, Nelson EB. Kuratko C, et al. Am J Clin Nutr. 2005 Dec;82(6):1353-4; author reply 1354-5. doi: 10.1093/ajcn/82.6.1353. Am J Clin Nutr. 2005. PMID: 16332670 Free article. No abstract available.

7

A developmental safety study in rats using DHA- and ARA-rich single-cell oils.

Arterburn LM, Boswell KD, Henwood SM, Kyle DJ. Arterburn LM, et al. Food Chem Toxicol. 2000 Sep;38(9):763-71. doi: 10.1016/s0278-6915(00)00067-3. Food Chem Toxicol. 2000. PMID: 10930697

8

A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO oil).

Arterburn LM, Boswell KD, Koskelo E, Kassner SL, Kelly C, Kyle DJ. Arterburn LM, et al. Food Chem Toxicol. 2000 Jan;38(1):35-49. doi: 10.1016/s0278-6915(99)00119-2. Food Chem Toxicol. 2000. PMID: 10685012

9

Single cell oil sources of docosahexaenoic acid: clinical studies.

Kyle DJ, Arterburn LM. Kyle DJ, et al. Among authors: arterburn lm. World Rev Nutr Diet. 1998;83:116-31. doi: 10.1159/000059656. World Rev Nutr Diet. 1998. PMID: 9648509 Review. No abstract available.

10

In vitro genotoxicity testing of ARASCO and DHASCO oils.

Arterburn LM, Boswell KD, Lawlor T, Cifone MA, Murli H, Kyle DJ. Arterburn LM, et al. Food Chem Toxicol. 2000 Nov;38(11):971-6. doi: 10.1016/s0278-6915(00)00085-5. Food Chem Toxicol. 2000. PMID: 11038233

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