Barberis C - Search Results

1

Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.

Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM. Magnoli C, et al. Among authors: barberis c. Int J Food Microbiol. 2007 Nov 1;119(3):213-8. doi: 10.1016/j.ijfoodmicro.2007.07.056. Epub 2007 Aug 7. Int J Food Microbiol. 2007. PMID: 17854935

2

Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.

Astoreca A, Magnoli C, Barberis C, Chiacchiera SM, Combina M, Dalcero A. Astoreca A, et al. Among authors: barberis c. Sci Total Environ. 2007 Dec 15;388(1-3):16-23. doi: 10.1016/j.scitotenv.2007.07.028. Sci Total Environ. 2007. PMID: 17920659

3

Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated corn grains.

Astoreca A, Barberis C, Magnoli C, Combina M, Dalcero A. Astoreca A, et al. Among authors: barberis c. Int J Food Microbiol. 2009 Feb 15;129(2):174-9. doi: 10.1016/j.ijfoodmicro.2008.11.019. Epub 2008 Nov 24. Int J Food Microbiol. 2009. PMID: 19097662

4

Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds.

Astoreca A, Barberis C, Magnoli C, Combina M, Dalcero A. Astoreca A, et al. Among authors: barberis c. Int J Food Microbiol. 2009 Feb 15;129(2):131-5. doi: 10.1016/j.ijfoodmicro.2008.11.002. Epub 2008 Nov 14. Int J Food Microbiol. 2009. PMID: 19117629

5

Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar.

Barberis C, Astoreca A, Fernandez-Juri G, Chulze S, Dalcero A, Magnoli C. Barberis C, et al. Int J Food Microbiol. 2009 Nov 30;136(1):133-6. doi: 10.1016/j.ijfoodmicro.2009.08.025. Epub 2009 Aug 26. Int J Food Microbiol. 2009. PMID: 19744738

6

Food-grade antioxidants and antimicrobials to control growth and ochratoxin a production by Aspergillus section Nigri on peanut kernels.

Barberis CL, Astoreca AL, Dalcero AM, Magnoli CE. Barberis CL, et al. J Food Prot. 2010 Aug;73(8):1493-501. doi: 10.4315/0362-028x-73.8.1493. J Food Prot. 2010. PMID: 20819360 Free article.

7

Effect of antioxidant mixtures on growth and ochratoxin a production of Aspergillus section Nigri species under different water activity conditions on peanut meal extract agar.

Barberis C, Astoreca A, Fernandez-Juri MG, Dalcero AM, Magnoli C. Barberis C, et al. Toxins (Basel). 2010 Jun;2(6):1399-413. doi: 10.3390/toxins2061399. Epub 2010 Jun 10. Toxins (Basel). 2010. PMID: 22069644 Free PMC article.

8

Antifungal activity of two Lactobacillus strains with potential probiotic properties.

Gerbaldo GA, Barberis C, Pascual L, Dalcero A, Barberis L. Gerbaldo GA, et al. Among authors: barberis l, barberis c. FEMS Microbiol Lett. 2012 Jul;332(1):27-33. doi: 10.1111/j.1574-6968.2012.02570.x. Epub 2012 May 15. FEMS Microbiol Lett. 2012. PMID: 22497448

9

Survey of Aspergillus section Flavi and aflatoxin B(1) in brewer's grain used as pig feedstuff in Córdoba, Argentina.

Asurmendi P, Barberis C, Dalcero A, Pascual L, Barberis L. Asurmendi P, et al. Among authors: barberis l, barberis c. Mycotoxin Res. 2013 Feb;29(1):3-7. doi: 10.1007/s12550-012-0148-5. Epub 2012 Oct 24. Mycotoxin Res. 2013. PMID: 23334719

10

Hydrolytic enzymes production by Aspergillus section Nigri in presence of butylated hydroxyanisole and propyl paraben on peanut meal extract agar.

Barberis CL, Landa MF, Barberis MG, Giaj-Merlera G, Dalcero AM, Magnoli CE. Barberis CL, et al. Rev Iberoam Micol. 2014 Apr-Jun;31(2):131-6. doi: 10.1016/j.riam.2013.02.005. Epub 2013 Apr 11. Rev Iberoam Micol. 2014. PMID: 23583262

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