Ponsone ML - Search Results

1

Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.

Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM. Magnoli C, et al. Among authors: ponsone ml. Int J Food Microbiol. 2007 Nov 1;119(3):213-8. doi: 10.1016/j.ijfoodmicro.2007.07.056. Epub 2007 Aug 7. Int J Food Microbiol. 2007. PMID: 17854935

2

Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.

Chiotta ML, Ponsone ML, Combina M, Torres AM, Chulze SN. Chiotta ML, et al. Among authors: ponsone ml. Int J Food Microbiol. 2009 Nov 30;136(1):137-41. doi: 10.1016/j.ijfoodmicro.2009.08.013. Epub 2009 Aug 19. Int J Food Microbiol. 2009. PMID: 19732988

3

Fate of ochratoxin A content in Argentinian red wine during a pilot scale vinification.

Ponsone ML, Chiotta ML, Combina M, Dalcero AM, Chulze SN. Ponsone ML, et al. Rev Argent Microbiol. 2009 Oct-Dec;41(4):245-50. Rev Argent Microbiol. 2009. PMID: 20085189

4

Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from Argentina.

Chiotta ML, Ponsone ML, Torres AM, Combina M, Chulze SN. Chiotta ML, et al. Among authors: ponsone ml. Lett Appl Microbiol. 2010 Aug;51(2):212-8. doi: 10.1111/j.1472-765x.2010.02884.x. Lett Appl Microbiol. 2010. PMID: 20672440

5

Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes.

Ponsone ML, Chiotta ML, Combina M, Dalcero A, Chulze S. Ponsone ML, et al. Int J Food Microbiol. 2011 Nov 15;151(1):70-7. doi: 10.1016/j.ijfoodmicro.2011.08.005. Epub 2011 Aug 17. Int J Food Microbiol. 2011. PMID: 21893359

6

Natural occurrence of ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina.

Ponsone ML, Chiotta ML, Combina M, Torres A, Knass P, Dalcero A, Chulze S. Ponsone ML, et al. Toxins (Basel). 2010 Aug;2(8):1984-96. doi: 10.3390/toxins2081984. Epub 2010 Aug 3. Toxins (Basel). 2010. PMID: 22069669 Free PMC article.

7

Control of ochratoxin A production in grapes.

Ponsone ML, Chiotta ML, Palazzini JM, Combina M, Chulze S. Ponsone ML, et al. Toxins (Basel). 2012 May;4(5):364-72. doi: 10.3390/toxins4050364. Epub 2012 May 14. Toxins (Basel). 2012. PMID: 22778906 Free PMC article. Review.

8

Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.

Chiotta ML, Ponsone ML, Sosa DM, Combina M, Chulze SN. Chiotta ML, et al. Among authors: ponsone ml. Food Microbiol. 2013 Dec;36(2):182-90. doi: 10.1016/j.fm.2013.04.003. Epub 2013 May 2. Food Microbiol. 2013. PMID: 24010597

9

Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.

Chulze SN, Palazzini JM, Torres AM, Barros G, Ponsone ML, Geisen R, Schmidt-Heydt M, Köhl J. Chulze SN, et al. Among authors: ponsone ml. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(4):471-9. doi: 10.1080/19440049.2014.984245. Epub 2014 Nov 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25427716 Review.

10

Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices.

Rojo MC, Torres Palazzolo C, Cuello R, González M, Guevara F, Ponsone ML, Mercado LA, Martínez C, Combina M. Rojo MC, et al. Among authors: ponsone ml. Food Microbiol. 2017 Jun;64:7-14. doi: 10.1016/j.fm.2016.11.017. Epub 2016 Nov 25. Food Microbiol. 2017. PMID: 28213037

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