Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk.
Clerici C, Setchell KD, Battezzati PM, Pirro M, Giuliano V, Asciutti S, Castellani D, Nardi E, Sabatino G, Orlandi S, Baldoni M, Morelli O, Mannarino E, Morelli A.
Clerici C, et al. Among authors: pirro m.
J Nutr. 2007 Oct;137(10):2270-8. doi: 10.1093/jn/137.10.2270.
J Nutr. 2007.
PMID: 17885010
Free article.
Clinical Trial.