Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starch.
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Almeida RLJ, et al. Among authors: de oliveira lm.
Food Chem. 2024 Nov 19;465(Pt 2):142145. doi: 10.1016/j.foodchem.2024.142145. Online ahead of print.
Food Chem. 2024.
PMID: 39581101