Walz F - Search Results

1

Generation of a pancreas derived hydrogel for the culture of hiPSC derived pancreatic endocrine cells.

Berger C, Glaser M, Ziegler AL, Neukel V, Walz F, Zdzieblo D. Berger C, et al. Among authors: walz f. Sci Rep. 2024 Sep 4;14(1):20653. doi: 10.1038/s41598-024-67327-9. Sci Rep. 2024. PMID: 39232042 Free PMC article.

2

Simultaneous Inhibition of Mcl-1 and Bcl-2 Induces Synergistic Cell Death in Hepatocellular Carcinoma.

Michalski M, Bauer M, Walz F, Tümen D, Heumann P, Stöckert P, Gunckel M, Kunst C, Kandulski A, Schmid S, Müller M, Gülow K. Michalski M, et al. Among authors: walz f. Biomedicines. 2023 Jun 8;11(6):1666. doi: 10.3390/biomedicines11061666. Biomedicines. 2023. PMID: 37371761 Free PMC article.

3

Electric field measurement of femtosecond time-resolved four-wave mixing signals in molecules.

Walz F, Pandey S, Tan LZ, Shivaram N. Walz F, et al. Opt Express. 2022 Sep 26;30(20):36065-36072. doi: 10.1364/OE.470925. Opt Express. 2022. PMID: 36258543 Free article.

4

Optimum hexametaphosphate concentration to inhibit efflorescence formation in dry fermented sausages.

Walz FH, Gibis M, Fritz M, Herrmann K, Hinrichs J, Weiss J. Walz FH, et al. Meat Sci. 2018 May;139:35-43. doi: 10.1016/j.meatsci.2018.01.008. Epub 2018 Jan 11. Meat Sci. 2018. PMID: 29367120

5

Effects of cereal bar containing polydextrose on subjective feelings of appetite and energy intake in overweight adults over 15 d.

Martinelli M, Hick E, Walz F, Drago SR. Martinelli M, et al. Among authors: walz f. Int J Food Sci Nutr. 2018 Nov;69(7):892-899. doi: 10.1080/09637486.2018.1426738. Epub 2018 Jan 18. Int J Food Sci Nutr. 2018. PMID: 29347866 Clinical Trial.

6

Inhibitory effect of phosphates on magnesium lactate efflorescence formation in dry-fermented sausages.

Walz FH, Gibis M, Schrey P, Herrmann K, Reichert CL, Hinrichs J, Weiss J. Walz FH, et al. Food Res Int. 2017 Oct;100(Pt 1):352-360. doi: 10.1016/j.foodres.2017.07.015. Epub 2017 Jul 5. Food Res Int. 2017. PMID: 28873697

7

Chemical and optical characterization of white efflorescences on dry fermented sausages under modified atmosphere packaging.

Walz FH, Gibis M, Herrmann K, Hinrichs J, Weiss J. Walz FH, et al. J Sci Food Agric. 2017 Nov;97(14):4872-4879. doi: 10.1002/jsfa.8358. Epub 2017 May 4. J Sci Food Agric. 2017. PMID: 28387032

8

Effects of puddings containing whey protein and polydextrose on subjective feelings of appetite and short-term energy intake in healthy adults.

Martinelli M, Walz F, Goñi E, Passutti G, Osella C, Drago SR. Martinelli M, et al. Among authors: walz f. Int J Food Sci Nutr. 2017 Sep;68(6):733-741. doi: 10.1080/09637486.2017.1283394. Epub 2017 Jan 31. Int J Food Sci Nutr. 2017. PMID: 28139153 Clinical Trial.

9

A Redox-Switchable Germylene and its Ligating Properties in Selected Transition Metal Complexes.

Walz F, Moos E, Garnier D, Köppe R, Anson CE, Breher F. Walz F, et al. Chemistry. 2017 Jan 23;23(5):1173-1186. doi: 10.1002/chem.201605073. Epub 2016 Dec 23. Chemistry. 2017. PMID: 27883244

10

Cardio-metabolic risk factors in Argentine children. A comparative study.

Figueroa Sobrero A, Evangelista P, Kovalskys I, Digón P, López S, Scaiola E, Perez N, Dieuzeide G, Walz F, Mazza C. Figueroa Sobrero A, et al. Among authors: walz f. Diabetes Metab Syndr. 2016 Jan-Mar;10(1 Suppl 1):S103-9. doi: 10.1016/j.dsx.2015.10.003. Epub 2015 Oct 24. Diabetes Metab Syndr. 2016. PMID: 26867955

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