Lanni L - Search Results

1

Preventable infectious diseases using vaccination in developmental age in the province of Frosinone, Italy.

Langiano E, Lanni L, Ferrara M, Atrei P, Martellucci G, De Vito E. Langiano E, et al. Among authors: lanni l. J Prev Med Hyg. 2007 Sep;48(3):97-102. J Prev Med Hyg. 2007. PMID: 18274346

2

[Indoor air quality in school facilities in Cassino (Italy)].

Langiano E, Lanni L, Atrei P, Ferrara M, La Torre G, Capelli G, De Vito E. Langiano E, et al. Among authors: lanni l. Ig Sanita Pubbl. 2008 Jan;64(1):53-66. Ig Sanita Pubbl. 2008. PMID: 18379606 Italian.

3

[Survey of the presence of Listeria monocytogenes in meat products sold in retail].

Langiano E, Lanni L, Atrei P, De Vito E. Langiano E, et al. Among authors: lanni l. Ann Ig. 2007 Jan-Feb;19(1):9-17. Ann Ig. 2007. PMID: 17405508 Italian.

4

[The childhood home accidents: risk perception and behavior].

Langiano E, Ferrara M, Lanni L, De Vito E. Langiano E, et al. Among authors: lanni l. Clin Ter. 2016 May-Jun;167(3):e49-54. doi: 10.7417/CT.2016.1933. Clin Ter. 2016. PMID: 27424510 Free article. Italian.

5

Food safety at home: knowledge and practices of consumers.

Langiano E, Ferrara M, Lanni L, Viscardi V, Abbatecola AM, De Vito E. Langiano E, et al. Among authors: lanni l. Z Gesundh Wiss. 2012 Feb;20(1):47-57. doi: 10.1007/s10389-011-0437-z. Epub 2011 Jul 1. Z Gesundh Wiss. 2012. PMID: 22347771 Free PMC article.

6

Inhibitory Effect against Listeria monocytogenes of Carbon Nanoparticles Loaded with Copper as Precursors of Food Active Packaging.

Scattareggia Marchese A, Destro E, Boselli C, Barbero F, Malandrino M, Cardeti G, Fenoglio I, Lanni L. Scattareggia Marchese A, et al. Among authors: lanni l. Foods. 2022 Sep 20;11(19):2941. doi: 10.3390/foods11192941. Foods. 2022. PMID: 36230015 Free PMC article.

7

Challenge Test as Special Tool to Estimate the Dynamic of Listeria monocytogenes and Other Foodborne Pathogens.

Lanni L, Morena V, Scattareggia Marchese A, Destro G, Ferioli M, Catellani P, Giaccone V. Lanni L, et al. Foods. 2021 Dec 23;11(1):32. doi: 10.3390/foods11010032. Foods. 2021. PMID: 35010159 Free PMC article. Review.

8

Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes.

Centorotola G, Sperandii AF, Tucci P, D'Alterio N, Ricci L, Goffredo E, Mancini ME, Iannetti L, Salini R, Migliorati G, Pomilio F, Valiani A, Ortenzi R, Lanni L. Centorotola G, et al. Among authors: lanni l. Int J Food Microbiol. 2021 Jun 2;347:109175. doi: 10.1016/j.ijfoodmicro.2021.109175. Epub 2021 Mar 26. Int J Food Microbiol. 2021. PMID: 33812165

9

Cutting Ties With an Old Friend: Omphalitis and Bacteremia With Umbilical Cord Nonseverance.

Lanni L, Panning K, Monroe KK, Skoczylas M, Spindler D. Lanni L, et al. Pediatrics. 2021 Apr;147(4):e2020008938. doi: 10.1542/peds.2020-008938. Pediatrics. 2021. PMID: 33771917

10

Docosahexaenoic acid counteracts attenuation of CD95-induced cell death by inorganic mercury.

Gill R, Lanni L, Jen KL, McCabe MJ Jr, Rosenspire A. Gill R, et al. Among authors: lanni l. Toxicol Appl Pharmacol. 2015 Jan 1;282(1):61-7. doi: 10.1016/j.taap.2014.11.005. Epub 2014 Nov 22. Toxicol Appl Pharmacol. 2015. PMID: 25461680 Free PMC article.

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