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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.
Chardigny JM, Destaillats F, Malpuech-Brugère C, Moulin J, Bauman DE, Lock AL, Barbano DM, Mensink RP, Bezelgues JB, Chaumont P, Combe N, Cristiani I, Joffre F, German JB, Dionisi F, Boirie Y, Sébédio JL. Chardigny JM, et al. Among authors: moulin j. Am J Clin Nutr. 2008 Mar;87(3):558-66. doi: 10.1093/ajcn/87.3.558. Am J Clin Nutr. 2008. PMID: 18326592 Free article. Clinical Trial.
Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans.
Chardigny JM, Malpuech-Brugère C, Dionisi F, Bauman DE, German B, Mensink RP, Combe N, Chaumont P, Barbano DM, Enjalbert F, Bezelgues JB, Cristiani I, Moulin J, Boirie Y, Golay PA, Giuffrida F, Sébédio JL, Destaillats F. Chardigny JM, et al. Among authors: moulin j. Contemp Clin Trials. 2006 Aug;27(4):364-73. doi: 10.1016/j.cct.2006.03.003. Epub 2006 Apr 24. Contemp Clin Trials. 2006. PMID: 16632411 Clinical Trial.
Letter to the editor: healthy alternatives to trans fats.
Destaillats F, Moulin J, Bezelgues JB. Destaillats F, et al. Among authors: moulin j. Nutr Metab (Lond). 2007 Apr 27;4:10. doi: 10.1186/1743-7075-4-10. Nutr Metab (Lond). 2007. PMID: 17462099 Free PMC article.
Effect of a thermogenic beverage on 24-hour energy metabolism in humans.
Rudelle S, Ferruzzi MG, Cristiani I, Moulin J, Macé K, Acheson KJ, Tappy L. Rudelle S, et al. Among authors: moulin j. Obesity (Silver Spring). 2007 Feb;15(2):349-55. doi: 10.1038/oby.2007.529. Obesity (Silver Spring). 2007. PMID: 17299107 Free article. Clinical Trial.
245 results