Fantino M - Search Results

1

[Nutrient intakes in 2005 by non-breast fed French children of less than 36 months].

Fantino M, Gourmet E. Fantino M, et al. Arch Pediatr. 2008 Apr;15(4):446-55. doi: 10.1016/j.arcped.2008.03.002. Epub 2008 Apr 14. Arch Pediatr. 2008. PMID: 18407474 French.

2

[Food consumption of infants and young children in France in 1997].

Boggio V, Grossiord A, Guyon S, Fuchs F, Fantino M. Boggio V, et al. Among authors: fantino m. Arch Pediatr. 1999 Jul;6(7):740-7. doi: 10.1016/s0929-693x(99)80356-x. Arch Pediatr. 1999. PMID: 10429814 French.

3

Nutrient intakes of children aged 1-2 years as a function of milk consumption, cows' milk or growing-up milk.

Ghisolfi J, Fantino M, Turck D, de Courcy GP, Vidailhet M. Ghisolfi J, et al. Among authors: fantino m. Public Health Nutr. 2013 Mar;16(3):524-34. doi: 10.1017/S1368980012002893. Epub 2012 Jul 4. Public Health Nutr. 2013. PMID: 23098567 Free PMC article.

4

[Cows' milk or growing-up milk: what should we recommend for children between 1 and 3 years of age?].

Ghisolfi J, Vidailhet M, Fantino M, Bocquet A, Bresson JL, Briend A, Chouraqui JP, Darmaun D, Dupont C, Frelut ML, Girardet JP, Goulet O, Hankard R, Rieu D, Turck D; Comité de nutrition de Société française de pédiatrie. Ghisolfi J, et al. Among authors: fantino m. Arch Pediatr. 2011 Apr;18(4):355-8. doi: 10.1016/j.arcped.2010.12.023. Arch Pediatr. 2011. PMID: 21397471 French. No abstract available.

5

Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake.

Van Wymelbeke V, Béridot-Thérond ME, de La Guéronnière V, Fantino M. Van Wymelbeke V, et al. Among authors: fantino m. Eur J Clin Nutr. 2004 Jan;58(1):154-61. doi: 10.1038/sj.ejcn.1601762. Eur J Clin Nutr. 2004. PMID: 14679381 Clinical Trial.

6

[Dexfenfluramine and feeding behavior. Clinical and pharmacoclinical studies].

Fantino M. Fantino M. Ann Med Interne (Paris). 1989;140 Suppl 1:12-6. Ann Med Interne (Paris). 1989. PMID: 2672935 Review. French.

7

[Evolution of the application of nutrition in French nursing infants. Comparison of two national investigations performed in 1981 and 1989].

Lestradet H, Boggio V, Fantino M, Astier-Dumas M. Lestradet H, et al. Among authors: fantino m. Bull Acad Natl Med. 1992 Jun;176(6):899-907. Bull Acad Natl Med. 1992. PMID: 1464036 French.

8

Functional food science and behaviour and psychological functions.

Bellisle F, Blundell JE, Dye L, Fantino M, Fern E, Fletcher RJ, Lambert J, Roberfroid M, Specter S, Westenhöfer J, Westerterp-Plantenga MS. Bellisle F, et al. Among authors: fantino m. Br J Nutr. 1998 Aug;80 Suppl 1:S173-93. doi: 10.1079/bjn19980109. Br J Nutr. 1998. PMID: 9849358 Review.

9

Role of lipids in the control of food intake.

Fantino M. Fantino M. Curr Opin Clin Nutr Metab Care. 2011 Mar;14(2):138-44. doi: 10.1097/MCO.0b013e3283437b78. Curr Opin Clin Nutr Metab Care. 2011. PMID: 21252653 Review.

10

Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols.

Van Wymelbeke V, Louis-Sylvestre J, Fantino M. Van Wymelbeke V, et al. Among authors: fantino m. Am J Clin Nutr. 2001 Nov;74(5):620-30. doi: 10.1093/ajcn/74.5.620. Am J Clin Nutr. 2001. PMID: 11684530

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