Corona G - Search Results

1

Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.

Deiana M, Incani A, Rosa A, Corona G, Atzeri A, Loru D, Paola Melis M, Assunta Dessì M. Deiana M, et al. Among authors: corona g. Food Chem Toxicol. 2008 Sep;46(9):2984-90. doi: 10.1016/j.fct.2008.05.037. Epub 2008 Jun 7. Food Chem Toxicol. 2008. PMID: 18588937

2

Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells.

Loru D, Incani A, Deiana M, Corona G, Atzeri A, Melis MP, Rosa A, Dessì MA. Loru D, et al. Among authors: corona g. Toxicol Ind Health. 2009 May-Jun;25(4-5):301-10. doi: 10.1177/0748233709103028. Toxicol Ind Health. 2009. PMID: 19651801

3

Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues.

Rosa A, Deiana M, Corona G, Atzeri A, Incani A, Dessì MA. Rosa A, et al. Among authors: corona g. Toxicol Lett. 2005 May 16;157(1):1-8. doi: 10.1016/j.toxlet.2004.12.013. Toxicol Lett. 2005. PMID: 15795088

4

Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.

Rosa A, Deiana M, Corona G, Atzeri A, Incani A, Appendino G, Dessì MA. Rosa A, et al. Among authors: corona g. Free Radic Res. 2005 Nov;39(11):1155-62. doi: 10.1080/10715760500178094. Free Radic Res. 2005. PMID: 16298741

5

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate.

Deiana M, Rosa A, Corona G, Atzeri A, Incani A, Visioli F, Paola Melis M, Assunta Dessì M. Deiana M, et al. Among authors: corona g. Food Chem Toxicol. 2007 Dec;45(12):2434-40. doi: 10.1016/j.fct.2007.06.028. Epub 2007 Jun 30. Food Chem Toxicol. 2007. PMID: 17686562

6

Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.

Rosa A, Atzeri A, Deiana M, Melis MP, Incani A, Corona G, Loru D, Appendino G, Dessì MA. Rosa A, et al. Among authors: corona g. J Agric Food Chem. 2008 May 28;56(10):3546-53. doi: 10.1021/jf073448t. Epub 2008 Apr 26. J Agric Food Chem. 2008. PMID: 18439017

7

Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation.

Rosa A, Melis MP, Deiana M, Atzeri A, Appendino G, Corona G, Incani A, Loru D, Dessì MA. Rosa A, et al. Among authors: corona g. Chem Phys Lipids. 2008 Sep;155(1):16-23. doi: 10.1016/j.chemphyslip.2008.04.005. Epub 2008 May 1. Chem Phys Lipids. 2008. PMID: 18498764

8

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.

Deiana M, Corona G, Incani A, Loru D, Rosa A, Atzeri A, Paola Melis M, Assunta Dessì M. Deiana M, et al. Among authors: corona g. Food Chem Toxicol. 2010 Oct;48(10):3008-16. doi: 10.1016/j.fct.2010.07.041. Epub 2010 Aug 4. Food Chem Toxicol. 2010. PMID: 20691238

9

Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action.

Serreli G, Melis MP, Corona G, Deiana M. Serreli G, et al. Among authors: corona g. Food Chem Toxicol. 2019 Mar;125:520-527. doi: 10.1016/j.fct.2019.01.039. Epub 2019 Feb 5. Food Chem Toxicol. 2019. PMID: 30735752

10

Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L.

Rosa A, Deiana M, Casu V, Corona G, Appendino G, Bianchi F, Ballero M, Dessì MA. Rosa A, et al. Among authors: corona g. Free Radic Res. 2003 Sep;37(9):1013-9. doi: 10.1080/10715760310001595739. Free Radic Res. 2003. PMID: 14670009

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