Mok C - Search Results

1

Saengshik, a formulated health food, prevents liver damage in CCl4-induced mice and increases antioxidant activity in elderly women.

Kim HY, Kim JH, Lee SA, Chang HE, Park MH, Hwang SJ, Lee JY, Mok C, Hong SG. Kim HY, et al. Among authors: mok c. J Med Food. 2008 Jun;11(2):323-30. doi: 10.1089/jmf.2007.549. J Med Food. 2008. PMID: 18598176

2

Effects of plasma treatment on the oxidative stability of vegetable oil containing antioxidants.

Na H, Mok C, Lee J. Na H, et al. Among authors: mok c. Food Chem. 2020 Jan 1;302:125306. doi: 10.1016/j.foodchem.2019.125306. Epub 2019 Aug 2. Food Chem. 2020. PMID: 31416004

3

Microbial Decontamination of Dried Alaska Pollock Shreds Using Corona Discharge Plasma Jet: Effects on Physicochemical and Sensory Characteristics.

Choi S, Puligundla P, Mok C. Choi S, et al. Among authors: mok c. J Food Sci. 2016 Apr;81(4):M952-7. doi: 10.1111/1750-3841.13261. Epub 2016 Mar 8. J Food Sci. 2016. PMID: 26953810

4

Effect of corona discharge plasma jet on surface-borne microorganisms and sprouting of broccoli seeds.

Kim JW, Puligundla P, Mok C. Kim JW, et al. Among authors: mok c. J Sci Food Agric. 2017 Jan;97(1):128-134. doi: 10.1002/jsfa.7698. Epub 2016 Apr 6. J Sci Food Agric. 2017. PMID: 26940076

5

Degradation of benzo[a]pyrene on glass slides and in food samples by low-pressure cold plasma.

Lee T, Puligundla P, Mok C. Lee T, et al. Among authors: mok c. Food Chem. 2019 Jul 15;286:624-628. doi: 10.1016/j.foodchem.2019.01.210. Epub 2019 Feb 10. Food Chem. 2019. PMID: 30827655

6

Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour.

Lee YT, Shim MJ, Goh HK, Mok C, Puligundla P. Lee YT, et al. Among authors: mok c. Food Chem. 2019 Jun 1;282:164-168. doi: 10.1016/j.foodchem.2018.07.179. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30711101

7

Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine.

Puligundla P, Pyun YR, Mok C. Puligundla P, et al. Among authors: mok c. Food Sci Biotechnol. 2018 Jul 4;27(6):1691-1696. doi: 10.1007/s10068-018-0422-1. eCollection 2018 Dec. Food Sci Biotechnol. 2018. PMID: 30483433 Free PMC article.

8

Decontamination of collards (Brassica oleracea var. acephala L.) using electrolyzed water and corona discharge plasma jet.

Seo J, Puligundla P, Mok C. Seo J, et al. Among authors: mok c. Food Sci Biotechnol. 2018 Jul 14;28(1):147-153. doi: 10.1007/s10068-018-0435-9. eCollection 2019 Feb. Food Sci Biotechnol. 2018. PMID: 30815305 Free PMC article.

9

Recent advances in biotechnological valorization of brewers' spent grain.

Puligundla P, Mok C. Puligundla P, et al. Among authors: mok c. Food Sci Biotechnol. 2021 Mar 25;30(3):341-353. doi: 10.1007/s10068-021-00900-4. eCollection 2021 Mar. Food Sci Biotechnol. 2021. PMID: 33868745 Free PMC article. Review.

10

Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus).

Choi S, Puligundla P, Mok C. Choi S, et al. Among authors: mok c. Food Sci Biotechnol. 2017 Jul 13;26(4):1137-1144. doi: 10.1007/s10068-017-0137-8. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263646 Free PMC article.

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